Simple Grilling Seasoning
Updated on August 10, 2024 by Rodney • This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. • 1 Comment • Jump to Recipe
Discover a simple grilling seasoning that will elevate your dishes. This all-purpose rub is perfect for beef ribs and other grilling favorites
I was planning on grilling up some beef ribs and wanted to experiment and do something a little different for the seasoning. This rub is so good you can use it as an all purpose grilling seasoning,
Sure you can settle for some SPG (Salt, Pepper & Garlic Powder) but why not add 4 more simple ingredients and take it up a notch?
How to use Dry Rub
Before you apply your dry rub to your meat, make sure you pat your meat down with a paper towel to remove as much moisture as you can. Next, you need a binder to help the dry rub stick to the meat. This is optional. Many suggest you don’t need a binder but I like to use one. You can use olive oil or yellow mustard as a binder.
Once the binder has been applied to the meat, liberally apply the dry rub all over the meat. Make sure you take the proper precautions to not cross-contaminate! I suggest you use one hand to apply the dry rub and the other to rub the dry rub into the
One of the things I love about this seasoning recipe is that you are not limited to just using it beef ribs. Use it on steaks, roasts, chicken, and pork! You can also adjust the amount of each spice to your liking!
Binder or Not
Using a binder is a personal preference. I like to use one most of the time. Some claim they can taste the binder but in all my years or grilling and smoking I have never tasted the binder once the meat is done cooking. Experiment a bit and choose your preferred method.
Equipment Needed
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this recipe.
Gather your Ingredients
You will need the following ingredients to make this Simple Grilling Seasoning recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Kosher Salt
- Chili Powder
- White Sugar
- Ground Cumin
- Ground Black Pepper
- Garlic Powder
- Ground Thyme
How to Make Simple Grilling Seasoning
- In a small mixing bowl, combine all the ingredients and mix well.
- Liberally apply the dry rub all over the meat.
- Set aside and let rest for about 30 minutes before cooking.
- Keep seasoning stored in an airtight container.
Printable Recipe Card
Simple Grilling Seasoning
Equipment
Ingredients
- 4 Tbsp Kosher Salt
- 3 Tbsp Chili Powder
- 2 Tbsp White Sugar
- 2 Tbsp Ground Cumin
- 2 Tbsp Ground Black Pepper
- 2 Tbsp Garlic Powder
- 1 Tbsp Ground Thyme
Instructions
- In a small mixing bowl, combine all the ingredients and mix well.
- Liberally apply the dry rub all over the meat.
- Set aside and let rest for about 30 minutes before cooking.
- Keep seasoning stored in an airtight container.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.