Rick’s Peanut Butter Fudge
Print Recipe
5 from 1 vote

Rick's Peanut Butter Fudge

This Peanut Butter Fudge is one of the best fudge recipes you will ever have! If you love peanut butter then this fudge recipe is for you!
Prep Time5 mins
Cook Time20 mins
Cooling Time5 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: fudge, peanut butter
Servings: 24
Calories: 185kcal
Author: Chef Rodney


  • 3 Cups White Sugar
  • 3/4 Cup Unsalted Butter
  • 2/3 Cup Evaporated Milk
  • 1 Jar Marshmallows Cream
  • 1 Small Jar Peanut Butter
  • 1 Tsp Vanilla Extract


  • Bring sugar, butter and evaporated milk to full rolling boil over medium heat stirring constantly until temperature reaches 230F by candy thermometer. If you don't have a candy thermometer put a small amount of fudge mixture into water it should form into a ball.
  • Pour into a bowl and mix in peanut butter and marshmallow cream and vanilla using an electric mixer until thoroughly mixed and creamy. Pour into buttered pan. Let cool before serving.


→ If you or anyone consuming this recipe has a nut allergy, please take the appropriate precautions.


Calories: 185kcal | Carbohydrates: 33g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 58mg | Potassium: 23mg | Sugar: 31g | Vitamin A: 195IU | Vitamin C: 0.2mg | Calcium: 20mg