Pumpkin Pie Mousse Dip
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5 from 2 votes

Pumpkin Pie Mousse Dip

Codi's Favorite Pumpkin Mousse Pie Mousse Dip is superb! Dip your favorite fruit or just eat it with a spoon! Yes it's that good.
Prep Time5 mins
Cooling Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: cream cheese, mousse, pumpkin
Servings: 12
Calories: 210kcal
Author: Chef Rodney


  • 12 oz Cream Cheese
  • 2 Cups Powdered Sugar
  • 1 Cup Pumpkin Puree
  • 1 Tsp Ground Ginger
  • 1 Tsp Pumpkin Pie Spice
  • 2 Cups Whipped Topping


  • In a mixing bowl, beat the cream cheese and the powdered sugar until light and fluffy.
  • Stir in the pumpkin as well as the spices. Fold in the whipped topping.
  • Refrigerate for at least 30 minutes before serving.
  • Serve with sliced Apples (or your favorite fruit) or Graham Crackers.


Calories: 210kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 101mg | Potassium: 93mg | Sugar: 24g | Vitamin A: 3565IU | Vitamin C: 0.8mg | Calcium: 43mg | Iron: 0.5mg