Low and Slow Mac & Cheese
Low and Slow Mac & Cheese. It doesn't get much easier than this. Dump all the ingredients in your crockpot and voila! Cheesy Goodness!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
- 2 1/2 Cups Milk
- 12 oz Evaporated Milk
- 1 Tsp Kosher Salt
- 1/2 Tsp Ground Black Pepper
- 1/2 Tsp Paprika
- 1 lbs Macaroni
- 1/4 Cup Unsalted Butter Cubed
- 4 oz Velveeta Cheese Cubed
- 8 oz Sharp Cheddar Cheese Shredded
- 4 oz Monterey Jack Cheese Shredded
- 1 Pkg Bacon Cooked & Crumbled
- Bread Crumbs
In a medium bowl whisk together milk, evaporated milk, salt, pepper, and paprika.
Put the uncooked macaroni into your slow cooker. Top with the Cubed butter and all cheeses.
Pour the milk mixture on top and stir to combine.
Press all the macaroni into the milk mixture.
Cover your slow cooker and cook on low for 2 to 3 hours, stirring once after one hour.
The Mac & Cheese will be done when all the liquid is absorbed and the pasta is cooked.
Once the noodles are ready, turn off slow cooker, add crumbled bacon and mix well.
Serve in a bowl. Sprinkle with breadcrumbs.
Calories: 753kcal | Carbohydrates: 70g | Protein: 34g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 111mg | Sodium: 1200mg | Potassium: 592mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1340IU | Vitamin C: 1.1mg | Calcium: 803mg | Iron: 1.5mg