Pineapple Sauce for Ham
Print Recipe
3.52 from 35 votes

Pineapple Sauce for Ham

The Pineapple Sauce for Ham is the perfect substitute for mustard on your baked Holiday ham! It's so easy to make you can't disappoint.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sauces
Cuisine: American
Keyword: brown sugar, mustard, pineapple
Servings: 12
Calories: 96kcal
Author: Chef Rodney

Ingredients

  • 16 oz Crushed Pineapples
  • 1 Cup Light Brown Sugar
  • 1 Tbsp Cornstarch
  • 1/4 Tsp Salt
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Dijon Mustard

Instructions

  • In a small sauce pan mix the brown sugar, cornstarch and salt.
  • Stir in undrained crushed pineapple, lemon juice and mustard.
  • Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Boil while stirring for 1 minute.
  • Serve warm with Ham.

Nutrition

Calories: 96kcal | Carbohydrates: 24g | Sodium: 68mg | Potassium: 71mg | Sugar: 23g | Vitamin A: 20IU | Vitamin C: 4.5mg | Calcium: 21mg | Iron: 0.3mg