Hot Cocoa Cupcakes
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5 from 2 votes

Hot Cocoa Cupcakes

These Hot Cocoa Cupcakes are a must for Chocolate lovers. Super moist and super chocolatey. Chocoholics will love these cupcakes! 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, cocoa, cupcakes
Servings: 12
Calories: 426kcal
Author: Chef Rodney

Ingredients

Cupcakes

  • 1 Cup White Sugar
  • 1 Cup Light Brown Sugar unpacked
  • 1 3/4 Cup Ultragrain Flour
  • 3/4 Cup Cocoa Powder
  • 1 1/2 Tsp Baking Powder
  • 1 1/2 Tsp Baking Soda
  • 1/2 Tsp Salt
  • 2 Egg(s)
  • 1/2 Cup Oil
  • 1 Cup Milk
  • 2 tsp vanilla
  • 1 cup boiling water

Marshmallow Frosting

  • 8 oz Cool Whip
  • 8 oz Marshmallow Fluff
  • 1/2 Cup Powdered Sugar

Instructions

Make the Cupcakes

  • Preheat oven to 350°F. Fill cupcake pan with liners.
  • In a large bowl, sift dry ingredients.
  • Add eggs, milk, oil and vanilla. Mix well.
  • Carefully add the boiling water and beat slowly.
  • Fill cupcake lines.
  • Bake for 20 to 25 minutes or until a toothpick comes out clean.

Make the Marshmallow Frosting

  • Beat together Cool Whip and marshmallow fluff.
  • Gradually add powdered sugar and beat until fluffy.
  • Fit a decorator bag with a giant round tip and fill with marshmallow frosting.
  • Pipe onto cooled cupcake and decorate.

Nutrition

Calories: 426kcal | Carbohydrates: 78g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 295mg | Potassium: 246mg | Fiber: 2g | Sugar: 55g | Vitamin A: 105IU | Calcium: 99mg | Iron: 1.9mg