Hot Cocoa Cupcakes
These Hot Cocoa Cupcakes are a must for Chocolate lovers. Super moist and super chocolatey. Chocoholics will love these cupcakes!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
- 1 Cup White Sugar
- 1 Cup Light Brown Sugar unpacked
- 1 3/4 Cup Ultragrain Flour
- 3/4 Cup Cocoa Powder
- 1 1/2 Tsp Baking Powder
- 1 1/2 Tsp Baking Soda
- 1/2 Tsp Salt
- 2 Egg(s)
- 1/2 Cup Oil
- 1 Cup Milk
- 2 tsp vanilla
- 1 cup boiling water
- 8 oz Cool Whip
- 8 oz Marshmallow Fluff
- 1/2 Cup Powdered Sugar
Make the Cupcakes
Preheat oven to 350°F. Fill cupcake pan with liners.
In a large bowl, sift dry ingredients.
Add eggs, milk, oil and vanilla. Mix well.
Carefully add the boiling water and beat slowly.
Fill cupcake lines.
Bake for 20 to 25 minutes or until a toothpick comes out clean.
Make the Marshmallow Frosting
Beat together Cool Whip and marshmallow fluff.
Gradually add powdered sugar and beat until fluffy.
Fit a decorator bag with a giant round tip and fill with marshmallow frosting.
Pipe onto cooled cupcake and decorate.
Calories: 426kcal | Carbohydrates: 78g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 295mg | Potassium: 246mg | Fiber: 2g | Sugar: 55g | Vitamin A: 105IU | Calcium: 99mg | Iron: 1.9mg