Blueberry Pound Cake
This Blueberry Pound Cake is delicious! It is moist and bursting with blueberries. If you are a blueberry lover this is a cake for you.
Prep Time15 mins
Cook Time1 hr 10 mins
Resting Time10 mins
Total Time1 hr 25 mins
- 2 Tbsp Unsalted Butter
- 2 3/4 Cups All Purpose Flour
- 1/2 Tsp Salt
- 2 Cups White Sugar
- 1 Tsp Vanilla Extract
- 1/4 Cup All Purpose Flour
- 1/4 Cup White Sugar
- 1 Tsp Baking Powder
- 1 Cup Unsalted Butter
- 4 Egg(s)
- 2 Cups Fresh Blueberries
Preheat oven to 325°F. Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Set aside.
In a bowl, combine together 2 3/4 cups flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter.
Pour batter into the prepared pan. Bake for 70 to 80 minutes or until a toothpick comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Calories: 447kcal | Carbohydrates: 65g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 100mg | Sodium: 271mg | Potassium: 116mg | Fiber: 1g | Sugar: 40g | Vitamin A: 625IU | Vitamin C: 2.4mg | Calcium: 37mg | Iron: 1.8mg