Pull-Apart Pizza Bread
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5 from 2 votes

Pull-Apart Pizza Bread

A yummy Pull-Apart Pizza bread recipe. So easy to make and delicious to boot! Tastes just like real pizza!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: blue cheese, pepperoni, pizza
Servings: 12
Calories: 447kcal
Author: Chef Rodney


  • 8 oz Mozzarella Cheese
  • 5 oz Pepperoni Chopped
  • 3 oz Parmesan Cheese Shredded
  • 1/4 Cup Fresh Flat-Leaf Parsley Chopped
  • 2 Tbsp Fresh Oregano Chopped
  • 2 Tbsp olive oil
  • 2 Tsp Garlic Cloves Grated
  • 32 oz Refrigerated Biscuit Dough
  • 1 Cup Marinara Sauce
  • 1/2 Cup Fresh Basil Chopped


  • Preheat oven to 325°F. 
  • In a large bowl, combine mozzarella, pepperoni, Parmesan, basil, parsley, and oregano. Add olive oil and garlic mix until well combined.
  • Cut biscuits into quarters; add dough pieces to cheese mixture, and toss gently to coat. Transfer mixture to a lightly greased Bundt pan, and bake for 45 to 50 minutes or until top is golden and a toothpick comes out clean.
  • Let bread rest in bundt pan about 5 minutes. Remove bread from pan, and garnish with additional Parmesan and basil. Serve with marinara sauce.


Calories: 447kcal | Carbohydrates: 39g | Protein: 14g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 1260mg | Potassium: 311mg | Fiber: 1g | Sugar: 3g | Vitamin A: 445IU | Vitamin C: 3.5mg | Calcium: 239mg | Iron: 3.5mg