Pull-Apart Pizza Bread
A yummy Pull-Apart Pizza bread recipe. So easy to make and delicious to boot! Tastes just like real pizza!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
- 8 oz Mozzarella Cheese
- 5 oz Pepperoni Chopped
- 3 oz Parmesan Cheese Shredded
- 1/4 Cup Fresh Flat-Leaf Parsley Chopped
- 2 Tbsp Fresh Oregano Chopped
- 2 Tbsp olive oil
- 2 Tsp Garlic Cloves Grated
- 32 oz Refrigerated Biscuit Dough
- 1 Cup Marinara Sauce
- 1/2 Cup Fresh Basil Chopped
Preheat oven to 325°F.
In a large bowl, combine mozzarella, pepperoni, Parmesan, basil, parsley, and oregano. Add olive oil and garlic mix until well combined.
Cut biscuits into quarters; add dough pieces to cheese mixture, and toss gently to coat. Transfer mixture to a lightly greased Bundt pan, and bake for 45 to 50 minutes or until top is golden and a toothpick comes out clean.
Let bread rest in bundt pan about 5 minutes. Remove bread from pan, and garnish with additional Parmesan and basil. Serve with marinara sauce.
Calories: 447kcal | Carbohydrates: 39g | Protein: 14g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 1260mg | Potassium: 311mg | Fiber: 1g | Sugar: 3g | Vitamin A: 445IU | Vitamin C: 3.5mg | Calcium: 239mg | Iron: 3.5mg