BBQ Chicken Dry Rub

A great BBQ Chicken Dry Rub that will take your chicken to the next level. A perfect blend of smoky paprika, brown sugar, garlic, and a touch of cayenne pepper.

5 from 1 vote

Prep Time 5

Total Time 5

Course Dry Rubs

Cuisine American

Servings

Calories 102 kcal

Equipment

Bowl for Mixing

Ingredients

¼ Cup Light Brown Sugar
3 Tbsp Paprika
2 Tbsp Chili Powder
1 Tbsp Ground Dry Mustard
1 Tbsp Garlic Powder
1 Tbsp Cayenne Pepper, or to taste
1 Tbsp Ground Black Pepper
2 Tbsp Salt

Instructions

In a small mixing bowl, combine all the ingredients.
Apply generous amounts of dry rub to the chicken before cooking.
Cook the chicken using your preferred method.

Nutrition

Calories: 102kcalCarbohydrates: 22gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3563mgPotassium: 299mgFiber: 4gSugar: 14gVitamin A: 4301IUVitamin C: 1mgCalcium: 54mgIron: 2mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.