Copycat Boston Market Mac and Cheese

This super easy Copycat Mac and Cheese recipe from Boston Market is simply delicious! Gourmet Mac & Cheese in less than 30 minutes!

4.57 from 191 votes

Prep Time 5

Cook Time 15

Total Time 20

Course Main Course

Cuisine American

Servings

Calories 446 kcal

Equipment

Saucepan

Ingredients

3 Cups Spiral Shaped Pasta
⅔ Cup Milk
1 Pound Velveeta Cheese, Cubed small
½ Tsp Ground Dry Mustard
½ Tsp Ground Turmeric
Salt and Pepper, to taste

Instructions

Cook the pasta al dente according to the directions on the package.
Meanwhile, in a saucepan over low heat, combine the milk, cheese, mustard powder, turmeric, salt and pepper. Stir with whisk occasionally until the cheese is melted and smooth.
Once the cheese mixture is ready, stir in the pasta noodles.

Nutrition

Calories: 446kcalCarbohydrates: 49gProtein: 29gFat: 14gSaturated Fat: 9gCholesterol: 52mgSodium: 1819mgPotassium: 553mgFiber: 2gSugar: 13gVitamin A: 1180IUVitamin C: 1mgCalcium: 707mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.