Copycat McDonald's Pancakes

Now you can make McDonald's Pancakes at home with this copycat recipe. Super easy to make and they are delicious!

4.60 from 32 votes

Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast

Cuisine American

Servings pancakes

Calories 129 kcal

Equipment

Ingredients

2 Cups All Purpose Flour
2 Tbsp Baking Powder
1 Tsp Salt
4 Tbsp White Sugar
2 Eggs, beaten
2 Cups Milk
4 Tbsp Vegetable Oil

Instructions

Preheat and grease a griddle or frying pan over medium heat.

Make Pancake Batter

In a mixing bowl, combine all the ingredients until there are no lumps. Make sure not to overmix.
Pour about 1/3 cup of the batter onto the griddle. When the edges become dry and the top is bubbly flip the pancake and cook the other side for about a minute.

Nutrition

Calories: 129kcalCarbohydrates: 23gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 31mgSodium: 224mgPotassium: 288mgFiber: 1gSugar: 6gVitamin A: 105IUCalcium: 140mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.