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Slow Cooker White Chicken Chili
A delicious white chicken chili recipe that is super easy to make in your slow cooker. It doesn't get much easier than this!
Equipment
- Slow Cooker
Ingredients
- 45 oz Navy Beans, rinsed and drained
- 32 oz Low Sodium Chicken Broth
- 10 oz Condensed Cream of Chicken Soup
- 1 Yellow Onion, chopped
- 3 Cups Chicken, cooked and chopped
- 7 oz Green Chilies, chopped
- 2 Garlic Cloves, minced
- ½ teaspoon Salt
- ½ teaspoon Dried Basil
- 1 teaspoon Dried Oregano
Toppings (Optional)
- 8 oz Mexican Blend Cheese, shredded
- Tortilla Chips, crushed
- Green Onions, diced
Instructions
- Combine all the chili ingredients in a slow cooker. Cover and cook on low for 4 to 5 hours.
- When serving, optionally garnish with cheese, crushed tortillas and/or chopped green onions.
Nutrition
Calories: 565kcalCarbohydrates: 67gProtein: 36gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 58mgSodium: 789mgPotassium: 1364mgFiber: 24gSugar: 6gVitamin A: 484IUVitamin C: 8mgCalcium: 418mgIron: 6mg
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.