This Lemon Pot de Crème dessert is super easy to make. Trust me it's well worth the effort to make this yummy dessert.
Keyword: cream, dessert, lemon, pot de creme
Author: Chef Rodney
Lemon Cream Ingredients
1PintHeavy Whipping Cream
½PintHeavy Whipping CreamWhipped
Lemon Zest for garnish
In a medium bowl, dissolve sugar in cream. Add lemon juice and zest. Mix well but don't beat. Mixture will gradually thicken.
Place the lemon cream in six individual dessert dishes, like a small ramekin.
Place ramekin's in freezer for at least 2 hours before serving. The lemon cream should but hard to the touch.
To serve, put a dollop of the topping or whipped cream. Let stand at room temperature for a few minutes before serving.
→ Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.