This Banana Pudding with Vanilla Wafers is a simple recipe to make that your family will love! The perfect dessert to make the night before.
Keyword: banana, pudding, vanilla wafers
Author: Chef Rodney
1/4CupAll Purpose Flour
1 1/2TspVanilla Extract
8ozVanilla Wafersabout 60 cookies
In a large saucepan, mix sugar, flour, and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low, cook and stir two minutes longer. Remove from heat.
In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs, return all to pan whisking constantly. Bring to a gentle boil, cook and stir for two minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally.
In an ungreased 8-inch baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers.
Seal dish with plastic wrap. Refrigerate 4 hours or overnight. Just before serving, crush remaining wafers and sprinkle over top.