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jalapeno mashed potatoes

Jalapeño Mashed Potatoes

These Jalapeño Mashed Potatoes make a great side dish with a little kick! Super easy to make and ready in less than an hour!
5 from 5 votes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 106 kcal

Ingredients
 

  • 1 lbs Yukon Gold Potatoes
  • 1 teaspoon Olive Oil
  • 1 Cup Red Onion, sliced
  • 2 Garlic Cloves, crushed
  • 1 Fresh Jalapeño, seeded, diced
  • 2 tablespoon Sour Cream
  • ¼ Cup Fresh Cilantro, chopped
  • Salt and Pepper

Instructions
 

  • Wash and cut potatoes into 2-inch pieces. Place in a large pot and cover with cold water. Bring to a boil and boil 15 to 20 minutes, until the potatoes are tender.
  • While the potatoes are cooking, heat olive oil over medium heat in a nonstick skillet. Saute onion, garlic, and jalapeño pepper 5 to 10 minutes.
  • Drain potatoes and mash. Fold in onion mixture. Stir in sour cream and cilantro, and mix well. Add salt and pepper to taste.

Nutrition

Calories: 106kcalCarbohydrates: 19gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 3mgSodium: 19mgPotassium: 527mgFiber: 4gSugar: 2gVitamin A: 143IUVitamin C: 21mgCalcium: 53mgIron: 4mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.