Sharon's Tiny Teatime Tarts

These Tiny Teatime Tarts are Bite-Size Treats from heaven! A tried and true recipe that will not disappoint your guests

5 from 4 votes

Prep Time 10

Cook Time 10

Total Time 1

Course Dessert

Cuisine American, Canadian

Servings

Calories 111 kcal

Equipment

Ingredients

TART INGREDIENTS

1 Cup Unsalted Butter
½ Cup White Sugar
⅛ Tsp Salt
2 Cups All Purpose Flour
2 Tsp Cornstarch

FILLING INGREDIENTS

½ Cup Unsalted Butter
¾ Cup White Sugar
¾ Cup Walnuts, Chopped
¾ Cup Raisins
2 Eggs

Instructions

Preheat Oven to 300°F.
Cream the first three dough ingredients. Add the flour and cornstarch to the creamed mixture to form soft dough.
Using your hands, knead the dough a few times. Then take small amounts and put the dough into a greased mini muffin tins pressing down to make sure the dough is up the sides of the tin.
Bake for 10 minutes. Set aside and let cool.
Blend the Butter, White Sugar, Chopped Walnuts, Raisins and eggs together in top of double boiler for 30 minutes stirring from time to time.
Fill cooled tart shells with walnut raisin filling and serve.

Notes

→ This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.

Nutrition

Calories: 111kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 3gCholesterol: 22mgSodium: 60mgPotassium: 35mgSugar: 5gVitamin A: 185IUVitamin C: 0.2mgCalcium: 6mgIron: 0.4mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.