Add the garbanzo beans, lemon juice, garlic, salt and a drizzle of olive oil in a blender. Puree mixture until the texture is smooth. Add more olive oil if needed to achieve a smooth texture.
Remove the bean mixture from blender and put in a bowl.
Stir in the tahini. Drizzle with olive oil and sprinkle with cayenne pepper.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.