Skin on Mashed Potatoes
These Skin on Mashed Potatoes are super easy to make and make a great side dish with Beef, Chicken or Pork.
Ingredients
- 6 lbs Red Potatoes, cut into 2 inch chunks
- 1 Cup Unsalted Butter, softened
- 1 Cup Heavy Whipping Cream
- Salt and Pepper, to taste
Instructions
- In a large pot, place the cut potatoes and cover with water. Cover the pot and bring to a boil.
- Add a large pinch of salt to the water and bring to a boil once again. uncovered over medium-high heat until the potatoes are tender, about 25 minutes.
- Drain the potatoes using a colander and return to the pot.
- Off the heat, lightly mash the potatoes. Add the butter and milk and mash until incorporated. Season with salt and pepper and serve.
Nutrition
Calories: 363kcalCarbohydrates: 37gProtein: 5gFat: 23gSaturated Fat: 14gCholesterol: 68mgSodium: 50mgPotassium: 1051mgFiber: 4gSugar: 3gVitamin A: 780IUVitamin C: 20mgCalcium: 40mgIron: 2mg
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
