Strawberry Sauce

This Strawberry Sauce is perfect as a topping for your cheesecake, ice cream or even pancakes. Super easy to make and ready in 30 minutes.

5 from 2 votes

Prep Time 5

Cook Time 30

Total Time 35

Course Sauces

Cuisine American

Servings

Calories 45 kcal

Equipment

Ingredients

1 lb Fresh Strawberries
½ cup White Sugar
2 ½ Tbsp Lemon Juice
½ Tsp Lemon Zest

Instructions

Wash, hull and slice the fresh strawberries.
In a small saucepan, place the sliced strawberries, white sugar, lemon zest and the lemon juice. Bring to a boil over medium heat, stirring frequently.
Reduce heat and let simmer for 20 minutes, stirring occasionally.
Transfer the strawberry mixture to a container and refrigerate before using.

Nutrition

Calories: 45kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 61mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 24mgCalcium: 6mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.