Instant Pot Spaghetti
Print Recipe
5 from 2 votes

Instant Pot Spaghetti

The easy way to make Spaghetti in your Instant Pot. Sure you can wait for the water to boil then add to pasta and wait for it to cook. But Why? Add all the ingredients to your Instant Pot, press a button and you are done!
Prep Time5 mins
Cook Time8 mins
Pressure Release1 min
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: instant pot, pasta, spaghetti
Servings: 8
Calories: 223kcal
Author: Chef Rodney

Equipment

Ingredients

  • 12 oz Spaghetti
  • 1 Jar Pasta Sauce
  • 1 Cup Water
  • 1 Can Petite Diced Tomatoes
  • 1 lbs Ground Turkey
  • 4 Garlic Cloves Chopped
  • Salt & Pepper to Taste

Instructions

  • Set your Instant Pot to sauté and brown meat. Add chopped garlic, salt and pepper to taste.
  • Break the spaghetti noodles in half an add to Instant Pot. Add pasta sauce, diced tomatoes, and water. Make sure the pasta is covered with liquid. Gently mix everything.
  • Set to manual high pressure for 8 minutes. Once done, release pressure using quick release method.
  • Serve and top with your favorite garnishes (ex. Parmesan, parsley, red pepper flakes, etc.)

Notes

→ Mushroom lovers can add mushrooms to the Instant Pot on step 2.

Nutrition

Calories: 223kcal | Carbohydrates: 32g | Protein: 19g | Fat: 1g | Cholesterol: 31mg | Sodium: 34mg | Potassium: 268mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.5mg | Calcium: 13mg | Iron: 1mg