Instant Pot Spaghetti

The easy way to make Spaghetti in your Instant Pot. Super easy and fast and you won't be able to tell it was made in the Instant Pot.

Here’s a super easy recipe to make Spaghetti in your Instant Pot. Sure you can stick to your old school ways and boil the water, cook the pasta, brown the meat and heat the sauce. But why when your Instant Pot can do all in one pot in a little over 8 minutes? Fewer dishes to wash and just as good!

This is just one of those recipes that shows off the capabilities of the Instant Pot. Put all the ingredients in the pot, press a button and 10 minutes later it’s ready to serve and eat. It doesn’t get much better than that!

If you don’t already have an Instant Pot, you can get one right off their Official Website.

The Instant Pot comes with several safety features. If you happen to encounter a “burn” message on your IP, make sure you read this article about the burn message.

If you need a good homemade pasta sauce recipe, you should try Rosie’s Authentic Italian Pasta Sauce. It’s the real deal!

Don’t have an Instant Pot but still crave Pasta? Then check out my Pasta & Noodles recipes.

How to Make Instant Pot Spaghetti

Set your Instant Pot to sauté and brown meat. Add chopped garlic, salt, and pepper to taste.
Break the spaghetti noodles in half and add to Instant Pot. Add pasta sauce, diced tomatoes, and water. Make sure the pasta is covered with liquid. Gently mix everything.
Set to manual high pressure for 8 minutes. Once done, release pressure using the quick-release method.
Serve and top with your favorite garnishes (ex. Parmesan, parsley, red pepper flakes, etc.)

Print Recipe

5 from 2 votes

 

Instant Pot Spaghetti

The easy way to make Spaghetti in your Instant Pot. Sure you can wait for the water to boil then add to pasta and wait for it to cook. But Why? Add all the ingredients to your Instant Pot, press a button and you are done!

Prep Time5 mins

Cook Time8 mins

Pressure Release1 min

Total Time15 mins

Course: Main Course

Cuisine: American

Keyword: instant pot, pasta, spaghetti

Servings: 8

Calories: 223kcal

Author: Chef Rodney

Ingredients

• 12 oz Spaghetti
• 1 Jar Pasta Sauce
• 1 Cup Water
• 1 Can Petite Diced Tomatoes
• 1 lbs Ground Turkey
• 4 Garlic Cloves, Chopped
• Salt & Pepper , to Taste

how to make this recipe

• Set your Instant Pot to sauté and brown meat. Add chopped garlic, salt and pepper to taste.
• Break the spaghetti noodles in half and add to Instant Pot. Add pasta sauce, diced tomatoes, and water. Make sure the pasta is covered with liquid. Gently mix everything.
• Set to manual high pressure for 8 minutes. Once done, release pressure using quick release method.
• Serve and top with your favorite garnishes (ex. Parmesan, parsley, red pepper flakes, etc.)

Equipment

• Instant Pot / Pressure Cooker

Notes

→ Mushroom lovers can add mushrooms to the Instant Pot on step 2.

Nutrition

Calories: 223kcal | Carbohydrates: 32g | Protein: 19g | Fat: 1g | Cholesterol: 31mg | Sodium: 34mg | Potassium: 268mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.5mg | Calcium: 13mg | Iron: 1mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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