Artichoke Dipping Sauce

Looking for a new way to enjoy artichokes? Try this simple and delicious Artichoke Dipping Sauce recipe with only 5 ingredients.

5 from 1 vote

Prep Time 5

Total Time 5

Course Side Dish

Cuisine American

Servings

Calories 201 kcal

Equipment

Bowl for Mixing

Ingredients

¼ Cup Mayonnaise
2 Garlic Cloves, minced
1 ½ Tbsp Fresh Lemon Juice
1 Tsp Dried Basil, or to taste
1 Tsp Worcestershire Sauce

Instructions

In a small mixing bowl, combine the mayonnaise and garlic. Add the lemon juice and basil and mix until thoroughly combined. Add Worcestershire and mix well.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Nutrition

Calories: 201kcalCarbohydrates: 3gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 218mgPotassium: 73mgFiber: 0.4gSugar: 1gVitamin A: 27IUVitamin C: 6mgCalcium: 28mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.