Easy Homemade Peach Sorbet 🍑

You will be amazed at how easy it is to make this Homemade Peach Sorbet. All you need is 3 ingredients and a food processor.

4.84 from 6 votes

Prep Time 10

Rest Time 6

Total Time 6 10

Course Dessert

Cuisine American

Servings

Calories 156 kcal

Equipment

Ingredients

8 Fresh Peaches, ripe, peeled and cored
1 Cup Baker's Sugar
1 Tbsp Fresh Lemon Juice, to taste

Instructions

Slice the fresh peaches into 8, discard the seed and peel each slice.
Place the peach slices in a food processor, along with the sugar and process until smooth, scraping down the sides as you go. Once smooth, add lemon juice to taste.
Place sorbet in a freezer safe container, cover and freeze for 6-7 hours, until firm.

Nutrition

Calories: 156kcalCarbohydrates: 39gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 285mgFiber: 2gSugar: 38gVitamin A: 489IUVitamin C: 11mgCalcium: 9mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.