Easy Homemade Peach Sorbet ๐Ÿ‘

You will be amazed at how easy it is to make this Homemade Peach Sorbet. All you need is 3 ingredients and a food processor.

homemade peach sorbet

This Homemade Peach Sorbet recipe is so much easier to make than Ice Cream. Less ingredients are needed and you don’t need an ice cream maker either. All you need is a food processor.

sorbet in freezer container
Peach Sorbet in Container ready for the freezer

If you aren’t familiar with Baker’s Sugar, it’s an ultra-fine grain sugar. Not as fine as powdered sugar but not as coarse as regular white granulated sugar.

baker's sugar
Baker’s Sugar

If you can’t find Baker’s Sugar you could try using regular granulated sugar. I can’t guarantee the outcome as I have never tried it but I think it would be a better alternative than using powdered sugar.

homemade peach sorbet

Sorbet contains just fruit and sugar whereas Ice Cream must contain dairy. The USDA requires Ice Cream to have a minimum of 10% milk fat. The process of making each is very different.

homemade peach sorbet

Sorbet is very popular in upscale restaurants and is often used as a palate cleanser in between courses so flavors aren’t “mixed together” during a long dinner.

homemade peach sorbet

You can use frozen peaches if fresh peaches are not in season or not available at your local grocery store. This sorbet requires a 4:1 ratio of peaches to baker’s sugar.

homemade peach sorbet

The beauty of this homemade sorbet recipe is that you can pretty much use any fruit you want. Mangos, Blueberries, Strawberries or any other type of fruit you can get your hands on. Especially easy if you decide to use frozen fruit instead of fresh fruit.

You will need a food processor to make Homemade Peach Sorbet:

You will need the following ingredients to make this Homemade Peach Sorbet recipe (see recipe card for quantities): Fresh Peaches, Bakers Sugar and Lemon Juice.

  1. Slice the fresh peaches into 8, discard the seed and peel each slice.
  2. Place the peach slices in a food processor, along with the sugar and process until smooth, scraping down the sides as you go. Once smooth, add lemon juice to taste.
  3. Place sorbet in a freezer safe container, cover and freeze for 6-7 hours, until firm.

Printable Recipe Card

Easy Homemade Peach Sorbet

Easy Homemade Peach Sorbet ๐Ÿ‘

You will be amazed at how easy it is to make this Homemade Peach Sorbet. All you need is 3 ingredients and a food processor.
4.84 from 6 votes
Prep Time10 minutes
Rest Time 6 hours
Total Time6 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 156 kcal

Ingredients
 

  • 8 Fresh Peaches, ripe, peeled and cored
  • 1 Cup Baker’s Sugar
  • 1 Tbsp Fresh Lemon Juice, to taste

Instructions
 

  • Slice the fresh peaches into 8, discard the seed and peel each slice.
  • Place the peach slices in a food processor, along with the sugar and process until smooth, scraping down the sides as you go. Once smooth, add lemon juice to taste.
  • Place sorbet in a freezer safe container, cover and freeze for 6-7 hours, until firm.

Nutrition

Calories: 156kcalCarbohydrates: 39gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 285mgFiber: 2gSugar: 38gVitamin A: 489IUVitamin C: 11mgCalcium: 9mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Janice says:

    I love this peach sorbet. Very tasty. I also have made strawberry sorbet, so decided to try this peach recipe. It was very delicious. A great finish to a dinner.

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