Hot Jezebel Dipping Sauce
This Hot Jezebel Dipping Sauce is delicious over cream cheese served with crackers. A great dip especially if you like it hot!
Equipment
- Sauce Bottles optional
Ingredients
- 18 oz Apricot Preserves
- 8 oz Cream Cheese, softened
- 1 Tbsp Dijon Mustard
- 3 Tbsp Prepared Horseradish
- Ground Black Pepper, to taste
Serving Suggestions
- Crackers
- Pita Chips
Instructions
- In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste.
- Let sauce chill covered in the refrigerator before using.
- Pour over the top of the cream cheese and serve with pita chips or crackers.
Nutrition
Calories: 128kcalCarbohydrates: 21gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 16mgSodium: 81mgPotassium: 51mgFiber: 1gSugar: 15gVitamin A: 256IUVitamin C: 4mgCalcium: 22mgIron: 1mg
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
