This Hot Jezebel Dipping Sauce is exactly that. HOT! If you like it hot, then this recipe is for you!
It’s unclear where this sauce comes from or how it got the name “Jezebel” but it appears it originated in the South in the 1950s. Whatever its origins, this is one great dipping sauce.
Traditionally Jezebel Sauce is poured over softened cream cheese and served with crackers but you can also use it as a sipping sauce for chicken tenders or chicken wings.
Tips
- While you can pretty much use any brand of cream cheese, I highly recommend you use Philadelphia brand cream cheese. You will taste the difference.
While I list 3 tablespoons of prepared horseradish in the recipe card, I highly recommend you start with 2 tablespoons and do a taste test. Add the other tablespoon of horseradish if you still want more heat.
Another variation you can make to this recipe is using mustard powder instead of the Dijon mustard. I recommend starting with 1 teaspoon and going from there until you find your desired taste.
If you enjoy making your own sauces, make sure you check out my collection of Condiments & Sauces Recipes. My Green Pepper Jelly and my Smoked Cream Cheese are also great with cream cheese and crackers.
If you plan on gifting some of this delicious dipping sauce or just want a cool way to store it, check out my favorite Sauce Bottles on Amazon.
Kitchen Gadgets
Using the Right Equipment can make a BIG Difference. Check out our Favs!
Gather your Ingredients
You will need the following ingredients to make this Hot Jezebel Dipping Sauce recipe (see recipe card for quantities): Apricot Preserves, Cream Cheese, Dijon Mustard, Prepared Horseradish and Ground Black Pepper.
How to Make Hot Jezebel Dipping Sauce
- In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste.
- Let the sauce chill covered in the refrigerator before using it.
- Pour over the top of the cream cheese and serve with pita chips or crackers.
Printable Recipe Card
Hot Jezebel Dipping Sauce
↑ Click stars to rate
Ingredients
- 18 oz Apricot Preserves
- 8 oz Cream Cheese, softened
- 1 Tbsp Dijon Mustard
- 3 Tbsp Prepared Horseradish
- Ground Black Pepper, to taste
Serving Suggestions
- Crackers
- Pita Chips
Instructions
- In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste.
- Let sauce chill covered in the refrigerator before using.
- Pour over the top of the cream cheese and serve with pita chips or crackers.
Newsletter
Craving new recipes to try each week? Join our newsletter, and every Thursday, delicious new recipes will be waiting for you in your inbox ready to inspire your next meal!
this was outstanding. Unfortunately, the website would not allow me to leave five stars only four. I used raspberry preserves with Chia seeds because that’s what I had on hand. I followed the recipe exactly, adding all the horseradish. Oh my goodness, it was good. Who would’ve thought horseradish in preserves? It’s a keeper!
Glad you liked it! I adjusted your star ratings based on your comment and will look into this issue.
This Dipping Sauce is one of the easiest to make and it turned out perfect.