Instant Pot Hard-Boiled Eggs
It doesn't get easier than this to make Hard Boiled Eggs in your Instant Pot. These Hard Boiled Eggs come out perfectly every time!
Ingredients
- 6 large Eggs
- 1 cup Water, cold
Instructions
- Pour 1 cup of cold water into the Instant Pot. Place the trivet into the bottom of the pot. Place 6 to 8 large eggs on the trivet. Close and seal the lid.
- Set to Manual and cook for 5 minutes on High Pressure.
- Let pressure naturally release for 5 minutes then quick release the remaining pressure.
- Carefully open the lid and place eggs in an ice water bath for approximately 5 minutes to stop the cooking process.
- Peel the eggs under cold tap water.
Nutrition
Calories: 72kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 186mgSodium: 73mgPotassium: 69mgSugar: 1gVitamin A: 270IUCalcium: 28mgIron: 1mg
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
