instant pot hard boiled eggs

It’s never been easier to make Hard-Boiled Eggs than in your Instant Pot / Pressure Cooker. I usually make mine using this tutorial on how to make perfect hard-boiled eggs, but now I will exclusively use my Instant Pot.

Now you can make your hard-boiled eggs in your Air Fryer by following this recipe Air Fryer Hard-Boiled Eggs.

eggs on trivet in instant pot
Eggs on Trivet in Instant Pot

The method I prefer to cook my eggs is 5 minutes high pressure, quick pressure release after 5 minutes followed by a 5-minute ice bath. Commonly referred to as the 5-5-5 method.

I realize that not everyone likes their yolks the same way so you might want to experiment a bit. If you don’t like the yolk using my method I would recommend increasing the cooking time in 1-minute increments until you find them to your liking.

hard boiled eggs in ice bath
Hard-Boiled Eggs in Ice Bath

If you do decide to increase the cooking time, I still recommend a quick pressure release after 5 minutes and a 5 minute ice bath afterwards.

If you have any questions about your Instant Pot Pressure Cooker, I suggest you visit Instant Pot’s Official Customer Care Center.

instant pot hard boiled eggs

You will need the following ingredients to make this Hard-Boiled Eggs recipe in your Instant Pot pressure cooker (see recipe card for quantities): Eggs and Water.

  1. Pour 1 cup of cold water into the Instant Pot. Place the trivet into the bottom of the pot. Place 6 to 8 large eggs on the trivet. Close and seal the lid.
  2. Set to Manual and cook for 5 minutes on High Pressure.
  3. Let pressure naturally release for 5 minutes then quick release the remaining pressure.
  4. Carefully open the lid and place eggs in an ice water bath for approximately 5 minutes to stop the cooking process.
  5. Peel the eggs under cold tap water.

More Recipe Ideas

Printable Recipe Card

hard boiled eggs

Instant Pot Hard-Boiled Eggs

It doesn't get easier than this to make Hard Boiled Eggs in your Instant Pot. These Hard Boiled Eggs come out perfectly every time!
5 from 4 votes

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Prep Time1 minute
Cook Time14 minutes
Total Time15 minutes
Course Breakfast
Cuisine American
Author Rodney
Servings 6 Hard Boiled Eggs
Calories 72 kcal

Ingredients
 

  • 6 large Eggs
  • 1 cup Water, cold

Instructions

  • Pour 1 cup of cold water into the Instant Pot. Place the trivet into the bottom of the pot. Place 6 to 8 large eggs on the trivet. Close and seal the lid.
  • Set to Manual and cook for 5 minutes on High Pressure.
  • Let pressure naturally release for 5 minutes then quick release the remaining pressure.
  • Carefully open the lid and place eggs in an ice water bath for approximately 5 minutes to stop the cooking process.
  • Peel the eggs under cold tap water.
Nutrition (1 of 6 servings)
Calories: 72kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 73mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg
This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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2 Comments

  1. Janice says:

    I just love this method of making Hard Boiled eggs in my instant pot. I always had trouble making the perfect hard boiled eggs before and now this is the only method that I use. It is fool proof as long as you follow the directions to a T.

  2. Marcy says:

    What a great way to make hard boiled eggs. It is so quick and when done very easy to peel. A definite keeper for me.

5 from 4 votes (2 ratings without comment)