
It’s never been easier to make Hard-Boiled Eggs than in your Instant Pot / Pressure Cooker. I usually make mine using this tutorial on how to make perfect hard-boiled eggs, but now I will exclusively use my Instant Pot.
Now you can make your hard-boiled eggs in your Air Fryer by following this recipe Air Fryer Hard-Boiled Eggs.

The method I prefer to cook my eggs is 5 minutes high pressure, quick pressure release after 5 minutes followed by a 5-minute ice bath. Commonly referred to as the 5-5-5 method.
I realize that not everyone likes their yolks the same way so you might want to experiment a bit. If you don’t like the yolk using my method I would recommend increasing the cooking time in 1-minute increments until you find them to your liking.

If you do decide to increase the cooking time, I still recommend a quick pressure release after 5 minutes and a 5 minute ice bath afterwards.
Instant Pot Pressure Cooker
If you have any questions about your Instant Pot Pressure Cooker, I suggest you visit Instant Pot’s Official Customer Care Center.

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Gather your Ingredients
You will need the following ingredients to make this Hard-Boiled Eggs recipe in your Instant Pot pressure cooker (see recipe card for quantities): Eggs and Water.
How to Make Hard-Boiled Eggs in the Instant Pot
- Pour 1 cup of cold water into the Instant Pot. Place the trivet into the bottom of the pot. Place 6 to 8 large eggs on the trivet. Close and seal the lid.
- Set to Manual and cook for 5 minutes on High Pressure.
- Let pressure naturally release for 5 minutes then quick release the remaining pressure.
- Carefully open the lid and place eggs in an ice water bath for approximately 5 minutes to stop the cooking process.
- Peel the eggs under cold tap water.
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Printable Recipe Card

Instant Pot Hard-Boiled Eggs
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Ingredients
- 6 large Eggs
- 1 cup Water, cold
Instructions
- Pour 1 cup of cold water into the Instant Pot. Place the trivet into the bottom of the pot. Place 6 to 8 large eggs on the trivet. Close and seal the lid.
- Set to Manual and cook for 5 minutes on High Pressure.
- Let pressure naturally release for 5 minutes then quick release the remaining pressure.
- Carefully open the lid and place eggs in an ice water bath for approximately 5 minutes to stop the cooking process.
- Peel the eggs under cold tap water.
I just love this method of making Hard Boiled eggs in my instant pot. I always had trouble making the perfect hard boiled eggs before and now this is the only method that I use. It is fool proof as long as you follow the directions to a T.
What a great way to make hard boiled eggs. It is so quick and when done very easy to peel. A definite keeper for me.