Pineapple Sauce for Ham

The Pineapple Sauce for Ham is the perfect substitute for mustard on your baked Holiday ham! It's so easy to make and you won't be disappointed with this recipe!

4.02 from 162 votes

Prep Time 5

Cook Time 15

Total Time 20

Course Sauces

Cuisine American

Servings

Calories 96 kcal

Equipment

Saucepan

Ingredients

16 oz Crushed Pineapples
1 Cup Light Brown Sugar
1 Tbsp Cornstarch
¼ Tsp Salt
2 Tbsp Fresh Lemon Juice
1 Tbsp Dijon Mustard

Instructions

In a small sauce pan mix the brown sugar, cornstarch and salt.
Stir in undrained crushed pineapple, lemon juice and mustard.
Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Boil while stirring for 1 minute.
Serve warm with Ham.

Nutrition

Calories: 96kcalCarbohydrates: 24gSodium: 68mgPotassium: 71mgSugar: 23gVitamin A: 20IUVitamin C: 4.5mgCalcium: 21mgIron: 0.3mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.