The Pineapple Sauce for Ham is the perfect substitute for mustard on your baked Holiday ham! It's so easy to make you can't disappoint.
I really wanted to make something a little different to go with this New Year’s honey baked ham. I could’ve taken the easy way out and offer up mustard but what fun is that? So I decided to make this Pineapple Sauce for Ham.
Not only does is go great with baked ham, but it’s also so easy to make I have literally made it an hour before heading over to my mother-in-law’s for dinner.
You most likely already have all the ingredients in your pantry except possibly the cans of crushed pineapples. But if you do have some on hand then you are good to go!
Don’t you love it when you already have all the ingredients for a recipe in your pantry?
What I prefer around the Holidays are easy to make recipes. We all have a lot going on and don’t have time to spend days in the kitchen making all sorts of dishes.
This super simple Pineapple Sauce does not disappoint. So quick & easy it frees up your time to focus on other important things.
How to Make Pineapple Sauce for Ham.
In a small saucepan mix the brown sugar, cornstarch, and salt.
Stir in undrained crushed pineapple, lemon juice, and mustard.
Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Boil while stirring for 1 minute.
Serve warm with Ham.
Pineapple Sauce for Ham
- 16 oz Crushed Pineapples
- 1 Cup Light Brown Sugar
- 1 Tbsp Cornstarch
- 1/4 Tsp Salt
- 2 Tbsp Lemon Juice
- 1 Tbsp Dijon Mustard
how to make this recipe
- In a small sauce pan mix the brown sugar, cornstarch and salt.
- Stir in undrained crushed pineapple, lemon juice and mustard.
- Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Boil while stirring for 1 minute.
- Serve warm with Ham.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.