The Pineapple Sauce for Ham is the perfect substitute for mustard on your baked Holiday ham! It's so easy to make you can't disappoint.
I really wanted to make something a little different to go with this New Year’s honey baked ham. I could’ve taken the easy way out and offer up mustard but what fun is that? So I decided to make this Pineapple Sauce for Ham.
Not only does is go great with baked ham, but it's also so easy to make I have literally made it an hour before heading over to my mother-in-law’s for dinner.
You most likely already have all the ingredients in your pantry except possibly the cans of crushed pineapples. But if you do have some on hand then you are good to go!
Don't you love it when you already have all the ingredients for a recipe in your pantry?
Have a leftover Ham Bone and not sure what to do with it? Check out my Slow Cooker Ham and 15 Bean Soup recipe. Absolutely delicious!
What I prefer around the Holidays are easy to make recipes. We all have a lot going on and don't have time to spend days in the kitchen making all sorts of dishes.
If you are in need of a glaze for your ham, you have to make my Brown Sugar Glaze for Ham recipe. Easy to make and gives your ham a delicious flavor.
⭐ Did you make this Recipe
This super simple Pineapple Sauce does not disappoint. So quick & easy it frees up your time to focus on other important things. Now if you are looking for a super hot pineapple condiment for your Holiday Ham, I suggest you check out my Pineapple Jalapeño Hot Sauce recipe.
📋 What Ingredients do I need
You will need the following ingredients: Crushed Pineapples, Light Brown Sugar, Cornstarch, Salt, Lemon Juice and Dijon Mustard.
How to Make Pineapple Sauce for Ham.
In a small saucepan mix the brown sugar, cornstarch, and salt.
Stir in undrained crushed pineapple, lemon juice, and mustard.
Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Boil while stirring for 1 minute.
Serve warm with ham.
🍳 Recipe Card
Pineapple Sauce for Ham
- 16 oz Crushed Pineapples
- 1 Cup Light Brown Sugar
- 1 Tbsp Cornstarch
- 1/4 Tsp Salt
- 2 Tbsp Lemon Juice
- 1 Tbsp Dijon Mustard
- In a small sauce pan mix the brown sugar, cornstarch and salt.
- Stir in undrained crushed pineapple, lemon juice and mustard.
- Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Boil while stirring for 1 minute.
- Serve warm with Ham.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.