Simple Avocado Salsa

This Avocado Salsa is super simple to make. Great with tortilla chips or as a topping for your favorite tacos. A little kick from the Sriracha.

5 from 3 votes

Prep Time 10

Rest Time 1

Total Time 1 10

Course Salsa

Cuisine American

Servings

Calories 215 kcal

Equipment

Bowl for Mixing

Ingredients

1 medium Avocado, diced
1 Cup Red Onion, chopped
1 Cup Cucumber, peeled, seeded & chopped
1 Anaheim Pepper, seeded and chopped
½ Cup Tomato, chopped
2 Tbsp Fresh Cilantro, chopped
½ Tsp Salt
¼ Tsp Sriracha Sauce

Instructions

In a bowl, combine the avocado, onion, cucumber, Anaheim pepper, tomato, 2 tablespoons fresh cilantro, salt and Sriracha. Mix gently.
Cover and refrigerate at least 1 hour before serving. Garnish with additional fresh cilantro. Serve with Tortilla Chips or as a side with your favorite Mexican dish.

Nutrition

Calories: 215kcalCarbohydrates: 21gProtein: 4gFat: 15gSaturated Fat: 2gSodium: 701mgPotassium: 783mgFiber: 10gSugar: 7gVitamin A: 532IUVitamin C: 27mgCalcium: 40mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.