Simple Avocado Salsa

This Avocado Salsa is super simple to make. Great with tortilla chips or as a topping for your favorite tacos. A little kick from the Sriracha.

Living in Southern California means easy access to Avocados. You can use Ripe Avocados in many recipes including this Simple Avocado Salsa.

While I am calling this a salsa, many would call this recipe "chunky" guacamole. Technically it's an Avocado Salsa with the flavor of Guacamole. It's also a little "chunkier" than traditional guacamole.

I usually serve my salsa with tortilla chips as an appetizer but every now and then I will add salsa to my breakfast eggs, as a side with my enchiladas or even on my tacos. The possibilities are endless.

Since you are in control of the knife, you get to decide how big you want the pieces of Avocado and the veggies. If you like a chunky salsa simply use a rough chop. For a texture closer to a guacamole, use a fine chop.

🥑 How to Pick the Perfect Avocado

Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.

🎥 How to cut an Avocado (Video)

If you don't have any Anaheim Peppers and don't feel like making a trip to the grocery store, you can substitute for a Green Bell Pepper. For that matter, any mild green pepper will work with this salsa recipe.

⭐ Did you make this Recipe

Please let me know how it turned out for you! Leave a comment and rating below and share a picture on Instagram with the hashtag #hotrodsrecipes.

For more great recipes like this one, I suggest you give these a shot:

• Avocado Turkey Burger Sauce
• Spicy Sriracha Guacamole
• Easy Baked Salsa Chicken
• Spicy Apple Salsa
• Fresh Pineapple Salsa

📋 What Ingredients do I need

You will need the following ingredients to make this Simple Avocado Salsa: Avocado, Red Onion, Cucumbers, Anaheim Pepper, Tomatoes, Fresh Cilantro, Salt and Sriracha.

🥣 How do I make Simple Avocado Salsa

In a bowl, combine the avocado, onion, cucumber, Anaheim pepper, tomato, 2 tablespoons fresh cilantro, salt and Sriracha. Mix gently.
Cover and refrigerate at least 1 hour before serving. Garnish with additional fresh cilantro. Serve with Tortilla Chips or as a side with your favorite Mexican Dish.

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