A Horseradish Meatloaf with a Kick! I wish I would've started making this delicious meatloaf years ago. A keeper for sure!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
- 1 Cup Soda Crackers Crushed
- 1/2 Cup Celery Chopped
- 1/4 Cup Yellow Onion
- 1/4 Cup Horseradish
- 2 Tbsp Dijon Mustard
- 2 Tbsp Chili Sauce
- 1 Egg(s) Beaten
- 1 1/2 Tsp Worcestershire Sauce
- 1/2 Tsp Salt
- 1/4 Tsp Ground Black Pepper
- 1 1/2 lbs Lean Ground Beef
- 1/2 Cup Ketchup
Preheat oven to 350°F.
In a large mixing bowl, add the crushed soda crackers, chopped celery, diced onion, horseradish, mustard, chili sauce, beaten egg, Worcestershire, salt and pepper.
Crumble ground beef into bowl and mix well until all the ingredients are combined.
Put ground beef mixture into greased loaf pan. Spread the ketchup over the top of the meat mixture.
Bake for 55 minutes or until meat is no longer pink. Let stand for 10 minutes before cutting and serving.
→ You can substitute the crushed soda crackers for crumbled bread soaked in milk or crushed tortilla chips.
→ Use ground beef with less than 10 grams of fat for the best outcome.
Calories: 192kcal | Carbohydrates: 13g | Protein: 20g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 575mg | Potassium: 433mg | Fiber: 1g | Sugar: 4g | Vitamin A: 160IU | Vitamin C: 3.8mg | Calcium: 24mg | Iron: 2.8mg