Horseradish Meatloaf
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5 from 1 vote

Horseradish Meatloaf

A Horseradish Meatloaf with a Kick! I wish I would've started making this delicious meatloaf years ago. A keeper for sure!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: beef, horseradish, meatloaf
Servings: 8
Calories: 192kcal
Author: Chef Rodney


  • 1 Cup Soda Crackers Crushed
  • 1/2 Cup Celery Chopped
  • 1/4 Cup Yellow Onion
  • 1/4 Cup Horseradish
  • 2 Tbsp Dijon Mustard
  • 2 Tbsp Chili Sauce
  • 1 Egg(s) Beaten
  • 1 1/2 Tsp Worcestershire Sauce
  • 1/2 Tsp Salt
  • 1/4 Tsp Ground Black Pepper
  • 1 1/2 lbs Lean Ground Beef
  • 1/2 Cup Ketchup


  • Preheat oven to 350°F.
  • In a large mixing bowl, add the crushed soda crackers, chopped celery, diced onion, horseradish, mustard, chili sauce, beaten egg, Worcestershire, salt and pepper.
  • Crumble ground beef into bowl and mix well until all the ingredients are combined.
  • Put ground beef mixture into greased loaf pan. Spread the ketchup over the top of the meat mixture.
  • Bake for 55 minutes or until meat is no longer pink. Let stand for 10 minutes before cutting and serving.


→ You can substitute the crushed soda crackers for crumbled bread soaked in milk or crushed tortilla chips.
→ Use ground beef with less than 10 grams of fat for the best outcome.


Calories: 192kcal | Carbohydrates: 13g | Protein: 20g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 575mg | Potassium: 433mg | Fiber: 1g | Sugar: 4g | Vitamin A: 160IU | Vitamin C: 3.8mg | Calcium: 24mg | Iron: 2.8mg