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    Home » Recipes » Condiments, Sauces & Rubs

    Homemade Creamy Horseradish Sauce

    Published on December 29, 2020 - Updated on April 6, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    homemade creamy horseradish sauce
    This Homemade Creamy Horseradish Sauce is not only easy to make, it goes perfectly with your Prime Rib at Christmas or a Roast Beef Sandwich.
    Homemade Creamy Horseradish Sauce

    One of the many family traditions we have at Christmas is having Prime Rib for Christmas dinner. Most of us love Creamy Horseradish Sauce with our Prime Rib so this year I decided to make homemade horseradish sauce.

    Homemade Creamy Horseradish Sauce

    I realize it would be much easier to bring a bottle of horseradish sauce from the store, but by making my own homemade creamy horseradish sauce, I can tweak it to my liking. Like adding a bit more Tabasco Sauce for those of us that like it really hot.

    Homemade Creamy Horseradish Sauce

    Like most sauce recipes, this horseradish sauce is super easy to make. Mix a few ingredients in a bowl then let it set in the refrigerator so all the flavors can meld together. Once you start making your own sauces and condiments, you will never go back to store-bought.

    Homemade Creamy Horseradish Sauce

    This recipe does not offer many opportunities for substitutions though. It pretty much is what it is. The only ingredient you could sub is the Tabasco Sauce. You can pretty much use whatever hot sauce you have on-hand, but I always have Tabasco in the fridge so that's what I use.

    horseradish with prime rib
    Horseradish Sauce with Prime Rib

    If you are not well versed in horseradish, prepared horseradish is typically made with grated horseradish root, vinegar, and salt. Prepared horseradish is not the same as horseradish sauce BUT is an ingredient in it. Make sure you use the right one if you decide to make this creamy horseradish sauce.

    Homemade Creamy Horseradish Sauce

    💭 Recipe Tip

    The easiest way I have found to drain the prepared horseradish is to place it in a fine mesh colander and using the back of a spoon, press down on the mixture. Stirring occasionally, continue to do this until no more liquid comes out.

    For more great recipes like this one, I suggest you check these recipes out:

    • Superb Horseradish Meatloaf
    • Smoked Prime Rib
    • Instant Pot BBQ Baby Back Ribs
    • Creamy Ranch Macaroni Salad
    • Easy Smoked Baby Back Ribs

    📋 What Ingredients do I need

    You will need the following ingredients to make this Homemade Creamy Horseradish Sauce recipe (see recipe card for quantities): Prepared Horseradish, Sour Cream, Mayonnaise, Lemon Juice, Kosher Salt, Ground Black Pepper, Worcestershire Sauce and Tabasco Sauce.

    🥣 How to make Homemade Creamy Horseradish Sauce

    In a small bowl, mix all the ingredients until well combined.
    Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

    Homemade Creamy Horseradish Sauce

    Homemade Creamy Horseradish Sauce

    This Homemade Creamy Horseradish Sauce is not only easy to make, but it also goes perfectly with your Prime Rib at Christmas or a Roast Beef Sandwich.
    5 from 1 vote
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    Prep Time 5 mins
    Total Time 5 mins
    Course Condiments, Sauces & Dry Rubs
    Cuisine American
    Servings 36
    Calories 31 kcal

    Ingredients
     

    • 1 Cup Prepared Horseradish, well drained
    • ½ Cup Sour Cream
    • ½ Cup Mayonnaise
    • 2 tablespoon Fresh Lemon Juice
    • 1 teaspoon Kosher Salt
    • ¼ teaspoon Ground Black Pepper
    • 2 teaspoon Worcestershire Sauce
    • ⅛ teaspoon Tabasco Sauce, or to taste
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    Instructions
     

    • In a small bowl, mix all the ingredients until well combined.
    • Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

    Nutrition

    Calories: 31kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 3mgSodium: 119mgPotassium: 24mgFiber: 1gSugar: 1gVitamin A: 22IUVitamin C: 2mgCalcium: 8mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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