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    Home » Recipes » Main Dishes

    Superb Horseradish Meatloaf

    Published on May 26, 2018 - Updated on May 13, 2022 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    86 shares
    Jump to Recipe
    horseradish meatloaf
    A Horseradish Meatloaf with a Kick! I wish I would've started making this delicious meatloaf years ago. A keeper for sure!
    Horseradish Meatloaf

    This Superb Horseradish Meatloaf is not for the faint of heart! While it includes all the ingredients you would typically find in a meatloaf, this gourmet meatloaf also includes some horseradish (hence the name of the dish) as well as a bit of chili sauce for good measure.

    Horseradish Meatloaf

    If you enjoy a good meatloaf with tons of flavor, make sure you check out my Sweet Ketchup Meatloaf. If you enjoy this recipe then you must check out my Pepper Jack Meatloaf recipe.

    slices of horseradish meatloaf

    💭 Baking Meatloaf

    When it comes to baking your meatloaf, you have a couple of options. You can bake it the traditional way in a loaf pan or bake it on a foil lined baking sheet.

    Depending on how lean your ground beef is, you may find the meatloaf sitting in grease. One way to avoid this is to shape the meat mixture into the shape of a loaf and bake it on a baking sheet. This will allow the grease to run off into the pan.

    horseradish meatloaf

    🌡️ Meatloaf Temperature

    Our friends over at the USDA recommend an internal temperature of 160°F. This should be enough to kill salmonella. You can take the meatloaf out of the oven around 150°F and let it rest for 10 minutes. Check the internal temperature again before slicing & serving.

    Horseradish Meatloaf

    Have you ever wondered what's in Horseradish Sauce? Not much to it actually. It's made with grated horseradish root, vinegar, and salt. One of these days I am going to make my own. When I do I will update this post. Update: Homemade Creamy Horseradish Sauce!

    slices of meatloaf

    🐄 How to Handle Raw Beef

    Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid dripping onto other foods.
    Keep raw and ready-to-eat meats separate.
    Wash hands thoroughly before and after handling raw ground beef. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well.
    Use separate plates to carry raw ground beef patties to the cooking area and cooked patties to the serving area.
    Use a Thermometer to ensure Ground Beef Reaches the Safely Cooked Internal Temperature of 160°F.

    For more great recipes like this one, I suggest you check these recipes out:

    • Homemade Creamy Horseradish Sauce
    • Green Chili Meatloaf
    • Spiced Chicken Meatloaf
    • Pepper Jack Meatloaf
    • Rod's Sweet Ketchup Meatloaf

    📋 What Ingredients do I need

    You will need the following ingredients to make this Superb Horseradish Meatloaf recipe (see recipe card for quantities): Soda Crackers, Celery, Yellow Onion, Horseradish, Dijon Mustard, Chili Sauce, Egg, Worcestershire Sauce, Salt, Ground Black Pepper, Lean Ground Beef and Ketchup.

    🥣 How to Make Horseradish Meatloaf

    Preheat the oven to 350°F.
    In a large mixing bowl, add the crushed soda crackers, chopped celery, diced onion, horseradish, mustard, chili sauce, beaten egg, Worcestershire, salt and pepper.
    Crumble ground beef into the bowl and mix well until all the ingredients are combined.
    Put ground beef mixture into greased loaf pan. Spread the ketchup over the top of the meat mixture.
    Bake for 55 minutes or until the meat is no longer pink and the internal temperature is around 150-155°F. Let stand for 10 minutes before cutting and serving.

    horseradish meatloaf

    Horseradish Meatloaf

    A Horseradish Meatloaf with a Kick! I wish I would've started making this delicious meatloaf years ago. A keeper for sure!
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 55 mins
    Total Time 1 hr 10 mins
    Course Main Course
    Cuisine American
    Servings 8
    Calories 192 kcal

    Equipment

    • Loaf Pan

    Ingredients
     

    • 1 Cup Soda Crackers, Crushed
    • ½ Cup Celery, Chopped
    • ¼ Cup Yellow Onion
    • ¼ Cup Horseradish Sauce
    • 2 tablespoon Dijon Mustard
    • 2 tablespoon Chili Sauce
    • 1 Egg, Beaten
    • 1 ½ teaspoon Worcestershire Sauce
    • ½ teaspoon Salt
    • ¼ teaspoon Ground Black Pepper
    • 1 ½ lbs Lean Ground Beef
    • ½ Cup Ketchup
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350°F.
    • In a large mixing bowl, add the crushed soda crackers, chopped celery, diced onion, horseradish, mustard, chili sauce, beaten egg, Worcestershire, salt and pepper.
    • Crumble ground beef into bowl and mix well until all the ingredients are combined.
    • Put ground beef mixture into greased loaf pan. Spread the ketchup over the top of the meat mixture.
    • Bake for 55 minutes or until the meat is no longer pink and the internal temperature is around 150-155°F. Let stand for 10 minutes before cutting and serving.

    Recipe Video

    Notes

    → You can substitute the crushed soda crackers for crumbled bread soaked in milk or crushed tortilla chips.
    → Use ground beef with less than 10 grams of fat for the best outcome.

    Nutrition

    Calories: 192kcalCarbohydrates: 13gProtein: 20gFat: 5gSaturated Fat: 2gCholesterol: 73mgSodium: 575mgPotassium: 433mgFiber: 1gSugar: 4gVitamin A: 160IUVitamin C: 3.8mgCalcium: 24mgIron: 2.8mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    Reader Interactions

    1 Comment

    1. Courtney

      February 22, 2021 at 6:47 pm

      I substituted Panko because I didn’t have any crackers, and I left the catch up off the top to save on some sugar. It was one of the best meatloaf recipes I have tried. Definitely a keeper!

      Reply

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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