A Horseradish Meatloaf with a Kick! I wish I would've started making this delicious meatloaf years ago. A keeper for sure!
This Superb Horseradish Meatloaf is not for the faint of heart! While it includes all the ingredients you would typically find in a meatloaf, this gourmet meatloaf also includes some horseradish (hence the name of the dish) as well as a bit of chili sauce for good measure.
If you enjoy a good meatloaf with tons of flavor, make sure you check out my Sweet Ketchup Meatloaf. If you are checking out this recipe then you must like a spicy meatloaf. If that’s the case, you MUST check out my Pepper Jack Meatloaf recipe.
If you’ve ever wondered about the history of Meatloaf, you can read up on it on Wiki.
Have you ever wondered what’s in Horseradish Sauce? Not much to it actually. It’s made with grated horseradish root, vinegar, and salt. One of these days I am going to make my own. When I do I will update this post.
A Quick Note about Handling Raw Beef
Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid drip onto other foods.
Keep raw and ready-to-eat meats separate.
Wash hands thoroughly before and after handling raw ground beef. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well.
Use separate plates to carry raw ground beef patties to the cooking area and cooked patties to the serving area.
Use a Thermometer to Insure Ground Beef Reaches the Safely Cooked Internal Temperature of 160°F.
How to Make this Superb Horseradish Meatloaf.
Preheat oven to 350°F.
In a large mixing bowl, add the crushed soda crackers, chopped celery, diced onion, horseradish, mustard, chili sauce, beaten egg, Worcestershire, salt and pepper.
Crumble ground beef into a bowl and mix well until all the ingredients are combined.
Put ground beef mixture into greased loaf pan. Spread the ketchup over the top of the meat mixture.
Bake for 55 minutes or until meat is no longer pink. Let stand for 10 minutes before cutting and serving.
Horseradish Meatloaf
Ingredients
- 1 Cup Soda Crackers, Crushed
- 1/2 Cup Celery, Chopped
- 1/4 Cup Yellow Onion
- 1/4 Cup Horseradish
- 2 Tbsp Dijon Mustard
- 2 Tbsp Chili Sauce
- 1 Egg(s), Beaten
- 1 1/2 Tsp Worcestershire Sauce
- 1/2 Tsp Salt
- 1/4 Tsp Ground Black Pepper
- 1 1/2 lbs Lean Ground Beef
- 1/2 Cup Ketchup
how to make this recipe
- Preheat oven to 350°F.
- In a large mixing bowl, add the crushed soda crackers, chopped celery, diced onion, horseradish, mustard, chili sauce, beaten egg, Worcestershire, salt and pepper.
- Crumble ground beef into bowl and mix well until all the ingredients are combined.
- Put ground beef mixture into greased loaf pan. Spread the ketchup over the top of the meat mixture.
- Bake for 55 minutes or until meat is no longer pink. Let stand for 10 minutes before cutting and serving.
Notes
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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