Cream Cheese Frosting
A sweet cream cheese frosting that only takes a few minutes to make. Perfect for just about any flavor cake you are making.
Equipment
- Stand Mixer or hand mixer
Ingredients
- ½ Cup Unsalted Butter, room temperature
- 2 Tbsp Heavy Whipping Cream
- 6 oz Cream Cheese, room temperature
- 4 Cups Powdered Sugar
- ½ Tsp Vanilla Extract
Instructions
- In a mixing bowl, cream the butter, heavy cream and cream cheese until light and fluffy with a stand mixer or hand mixer.
- Add the powdered sugar 1/2 a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting.
- Add in vanilla extract and beat until light and fluffy.
Nutrition
Calories: 421kcalCarbohydrates: 60gProtein: 1gFat: 20gSaturated Fat: 12gCholesterol: 59mgSodium: 172mgPotassium: 29mgSugar: 59gVitamin A: 695IUCalcium: 27mgIron: 0.1mg
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
