Looking for a simple Cream Cheese Frosting recipe? Well, here you go! This is the perfect recipe for when you are in a hurry. Chances are you already have all the ingredients on hand.
I’ve cooked just about everything really.
Besides the simplicity of the recipe, what else can I tell you? It’s a sweet cream cheese based frosting that only takes a few minutes to make. Making a fancy cake? Add a bit of food coloring. That easy.
Cream Cheese Frosting
- 1/2 Cup Unsalted Butter Room Temperature
- 6 oz Cream Cheese Room Temperature
- 4 Cups Powdered Sugar
- 1/2 Tsp Vanilla Extract
- 2 Tbsp Heavy Cream
how to make this recipe
- In a mixing bowl, cream butter, heavy cream and cream cheese until light and fluffy.
- Add powdered sugar, 1/2 a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting. Add in vanilla extract and beat until light and fluffy.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.