
I was getting bored of dipping my soft pretzels in mustard (like the Germans do) so I decided to make this delicious Delicious Pimento Cheese Dip.

If you are not familiar with this kind of Dip, it’s a Southern classic that is typically used as an Appetizer.
Perfect for dipping soft pretzels, crackers, tortilla chips, or fresh vegetables. Or whatever else you can think of!

Serving Suggestions
In addition to dipping soft pretzels, you can serve this dip with celery sticks, and crackers, or make a pimento grilled cheese.
My wife thinks it would also be great over a baked potato. you can also use it as a topping for your burgers.
I think it would be great to stuff jalapeño peppers with the dip, then bake or grill them for a spicy and cheesy appetizer.

Gather your Ingredients
You will need the following ingredients to make this Pimento Cheese Dip recipe (see recipe card for quantities): Mayonnaise, Pimientos, Worcestershire sauce, Onion Powder, Garlic Powder, Cayenne Pepper and Sharp Cheddar Cheese.
How to Make Pimento Cheese Dip
- In a large bowl, stir together the mayonnaise, diced pimiento, Worcestershire sauce, onion powder, garlic powder, and cayenne until well blended.
- Add the shredded cheeses to the mayonnaise mixture, stirring until blended.
- Let the dip sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
More Recipe Ideas
Printable Recipe Card

Delicious Pimento Cheese Dip
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Ingredients
- 1 ½ cups Mayonnaise
- 4 oz Pimientos, not drained
- 1 Tsp Worcestershire sauce
- ¼ Tsp Onion Powder
- ¼ Tsp Garlic Powder
- ¼ Tsp Cayenne Pepper, or to taste
- 8 oz Sharp Cheddar Cheese
Instructions
- In a large bowl, stir together the mayonnaise, diced pimiento, Worcestershire sauce, onion powder, garlic powder, and cayenne until well blended.
- Add the shredded cheeses to the mayonnaise mixture, stirring until blended.
- Let the dip sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
This dip is fantastic.