Delicious Pimento Cheese Dip

5 from 3 votes

Take your cheese dip game up a notch with our quick and easy pimento cheese dip recipe! Great for dipping veggies, crackers and even pretzels!

pimento cheese dip

I was getting bored of dipping my soft pretzels in mustard (like the Germans do) so I decided to make this delicious Delicious Pimento Cheese Dip.

pimento cheese dip

If you are not familiar with this kind of Dip, it’s a Southern classic that is typically used as an Appetizer.

Perfect for dipping soft pretzels, crackers, tortilla chips, or fresh vegetables. Or whatever else you can think of!

pimento cheese dip

In addition to dipping soft pretzels, you can serve this dip with celery sticks, and crackers, or make a pimento grilled cheese.

My wife thinks it would also be great over a baked potato. you can also use it as a topping for your burgers.

I think it would be great to stuff jalapeño peppers with the dip, then bake or grill them for a spicy and cheesy appetizer.

pimento cheese dip with soft pretzel

You will need the following ingredients to make this Pimento Cheese Dip recipe (see recipe card for quantities): Mayonnaise, Pimientos, Worcestershire sauce, Onion Powder, Garlic Powder, Cayenne Pepper and Sharp Cheddar Cheese.

  1. In a large bowl, stir together the mayonnaise, diced pimiento, Worcestershire sauce, onion powder, garlic powder, and cayenne until well blended.
  2. Add the shredded cheeses to the mayonnaise mixture, stirring until blended.
  3. Let the dip sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Printable Recipe Card

pimento cheese dip

Delicious Pimento Cheese Dip

Take your cheese dip game up a notch with our quick and easy pimento cheese dip recipe! Great for dipping veggies, crackers and even pretzels!
5 from 3 votes
Prep Time5 minutes
Resting Time 1 hour
Total Time1 hour 5 minutes
Course Dips, Spreads & Aioli
Cuisine American
Author Rodney
Servings 8
Calories 407 kcal

Equipment

  • Bowl for Mixing

Ingredients
 

  • 1 ½ cups Mayonnaise
  • 4 oz Pimientos, not drained
  • 1 Tsp Worcestershire sauce
  • ¼ Tsp Onion Powder
  • ¼ Tsp Garlic Powder
  • ¼ Tsp Cayenne Pepper, or to taste
  • 8 oz Sharp Cheddar Cheese

Instructions
 

  • In a large bowl, stir together the mayonnaise, diced pimiento, Worcestershire sauce, onion powder, garlic powder, and cayenne until well blended.
  • Add the shredded cheeses to the mayonnaise mixture, stirring until blended.
  • Let the dip sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Nutrition

Calories: 407kcalCarbohydrates: 2gProtein: 7gFat: 41gSaturated Fat: 10gPolyunsaturated Fat: 19gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 46mgSodium: 464mgPotassium: 67mgFiber: 0.4gSugar: 1gVitamin A: 714IUVitamin C: 15mgCalcium: 206mgIron: 0.5mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Brenda says:

    This dip is fantastic.

5 from 3 votes (2 ratings without comment)

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