You can't serve your Thanksgiving Turkey without some delicious Turkey Gravy to go with it. This gravy recipe is so easy to make and tastes delicious!
Like most recipes, you can take the easy way out and some at your local grocery store or even use the gravy that often comes with your turkey as Butterball does. By why not take a few extra minutes and make your own delicious Turkey Gravy?
The method for making this Turkey Gravy is no different than most other gravy recipes. You should have all the ingredients on hand as well. If you don't have any poultry seasoning on hand, you can make your own by combining some parsley, sage, rosemary, and thyme.
You can also check out our collection of Homemade Seasonings - Poultry Seasoning.
I prefer to use Turkey Stock (or broth) when making this Turkey Gravy but many of you may not have any on hand and/or prefer not to go to the grocery store for just this one ingredient. You can substitute for some chicken stock or broth but keep in mind it will not quite taste the same. I mean Chicken and Turkey are not the same right?
For more great recipes with Poultry Seasoning, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Easy Turkey Gravy recipe (see recipe card for quantities): Unsalted Butter, All Purpose Flour, Turkey Broth, Poultry Seasoning, Garlic Powder, Onion Powder and Salt & Pepper.
🥣 How to make Easy Turkey Gravy
In a saucepan, melt the butter over medium heat.
Once the butter is melted, whisk in the flour until you reach the consistency of a paste. Continue whisking for about 1 minute.
Slowly whisk in the turkey broth. Stir in the poultry seasoning, garlic powder, onion powder and the salt & pepper to taste.
Simmer over medium heat until the desired consistency is achieved.
Easy Turkey Gravy
- 2 tablespoon Unsalted Butter
- 3 tablespoon All Purpose Flour
- 2 Cups Turkey Broth
- ¼ teaspoon Poultry Seasoning
- ⅛ teaspoon Garlic Powder
- ⅛ teaspoon Onion Powder
- Salt and Pepper, to taste
- In a saucepan, melt the butter over medium heat.
- Once the butter is melted, whisk in the flour until you reach the consistency of a paste. Continue whisking for about 1 minute.
- Slowly whisk in the turkey broth. Stir in the poultry seasoning, garlic powder, onion powder and the salt & pepper to taste.
- Simmer over medium heat until the desired consistency is achieved.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
This chef was right on, this gravy was the easiest and most delicious recipe I have ever made. So easy to make. My family just loved it. Thanks to this chef for posting this recipe.