The Sweet Peanut Sauce is the one I used in my Asian Noodles recipe a while back. It was so good that I immediately started to think about other recipes I could use it with. I had some frozen spring rolls and figured it was a match made in heaven.
That being said, I like my Dipping Sauces to have a little kick to it, so I whipped up a spicier version of the sauce. Now you can enjoy the best of both worlds!
You will also find these 2 sauces to be very versatile. You can use it as a stir-fry sauce or in a noodle bowl with some chicken. You can make a spicy peanut slaw or even drizzle some over your pancakes or waffles. The possibilities are endless!
As you would expect, making these dipping sauces is super easy. Check out the video below to see just how easy it is to whip together in a. pinch.
Gather your Ingredients
You will need the following ingredients to make these Peanut Dipping Sauce recipes (see recipe card for quantities):
Sweet Peanut Sauce: Peanut Butter, Water, Light Brown Sugar, Rice Wine Vinegar, Low Sodium Soy Sauce, Low Sodium, Hoisin Sauce and Sesame Oil.
Spicy Peanut Sauce: Peanut Butter, Low Sodium Soy Sauce, Sesame Oil, Garlic Powder and Crushed Red Pepper Flakes.
How to Make Peanut Dipping Sauce
- In a small bowl, whisk together the ingredients for each sauce.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Recipe Video
2 Fabulous Sweet Peanut Sauces
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Ingredients
Sweet Peanut Sauce
- ⅓ Cup Peanut Butter
- 3 Tbsp Water
- 3 Tbsp Light Brown Sugar, packed
- 1 Tbsp Rice Wine Vinegar
- 1 Tbsp Low Sodium Soy Sauce
- 1 Tbsp Hoisin Sauce
- 1 Tsp Sesame Oil
Spicy Peanut Sauce
- ¼ Cup Peanut Butter
- ¼ Cup Low Sodium Soy Sauce
- 2 Tbsp Sesame Oil
- 1 Tbsp Garlic Powder
- 1 Tsp Crushed Red Pepper Flakes
Instructions
- In a small bowl, whisk together the ingredients for each sauce.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Recipe Video
