Gluten-Free Dilly Quinoa
Try this delicious Gluten-Free Dilly Quinoa recipe packed with protein and flavor. Perfect for those with a wheat intolerance.
I love cooking with Quinoa. So easy to make and I love infusing new flavors into it. And since this Dilly Quinoa recipe is also Gluten-Free, it’s perfect for those with an intolerance to wheat-based products.
Benefits of Quinoa
- Quinoa has fewer calories and carbs than rice.
- It has more protein than rice.
- Quinoa they say keeps you full for longer than rice.
- Quinoa can help with weight loss.
I had some fresh dill weed leftover from another recipe I was making so decided to add some to the quinoa. Since everyone’s palate is different, you can add or less than what I listed on the printable recipe card.
Tips
- While not necessary, you might want to rinse the quinoa before cooking it. Most of the quinoa available in stores is “pre-rinsed” but it can’t hurt by running it under a little more water “just in case”.
- If you don’t have any chicken or vegetable broth on hand remember you can always use some Better than Bouillon (no affiliation) to make your own broth.
Gather your Ingredients
You will need the following ingredients to make this Gluten-Free Dilly Quinoa recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Yellow Onion
- Unsalted Butter
- Garlic Clove
- Fresh Dill Weed
- Low Sodium Chicken Broth – you can also use vegetable broth
- Quinoa
How to Make Gluten-Free Dilly Quinoa
- In a saucepan, melt the butter. Add the onions and cook until slightly tender. Add the garlic and fresh dill and cook for a few more minutes.
- Add the broth and quinoa. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes.
- Remove the saucepan from the heat and let it sit, covered, for 10 more minutes. Remove the lid and fluff with a fork and serve.
Gluten-Free Dilly Quinoa
Equipment
- Saucepan
Ingredients
- ½ Cup Yellow Onion, chopped
- 1 Tbsp Unsalted Butter
- 1 Garlic Clove, minced
- 1 Tsp Fresh Dill Weed
- 1 ½ Cups Low Sodium Chicken Broth
- 1 Cup Quinoa, rinsed and drained
Instructions
- In a saucepan, melt the butter. Add the onions and cook until slightly tender. Add the garlic and fresh dill and cook for a few more minutes.
- Add broth and quinoa. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes.
- Remove the saucepan from the heat and let it sit, covered, for 10 more minutes. Remove the lid and fluff with a fork and serve.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
