Instant Pot Shredded Chicken
Updated on March 28, 2024 by Rodney • This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. • 1 Comment • Jump to Recipe
This Instant Pot Shredded Chicken is the easiest way to make shredded chicken. Perfect for Tacos, Burritos, Tostadas or over rice!
I love this Instant Pot Shredded Chicken recipe. It’s so easy to make and so versatile. You can use it for tacos, burritos or even as a topping for your nachos.
I am constantly amazed every time I use my Instant Pot. It’s fast and simple to use and allows me to make otherwise involved recipes easily.
While the ingredients call for 2 lbs of chicken breast, I have successfully made up to 3.5 lbs using the same amount of broth. Don’t be afraid to experiment!
This shredded chicken recipe is great for those days when you need to come up with something quick & easy. I’ve lost count of how many times I’ve made this recipe.
I’ve used this shredded chicken to make tacos and burritos, as well as made some awesome nachos with it.
My wife has also added the chicken to a bowl of rice for a great shredded chicken bowl!
Can I use Frozen Chicken
Yes! This is probably one of the most asked questions on Social Media when making Chicken in the Instant Pot. The Instant Pot is “smart” enough to adjust depending on if you are using raw or frozen chicken.
You are probably asking yourself how does my IP know if my chicken breasts are frozen? Technically it doesn’t. But because the Instant Pot is a pressure cooker, and pressurizes based on its contents, it will adjust accordingly if you are using frozen breasts. Don’t believe me? Try it for yourself. The Instant Pot is an amazing device that makes most recipes foolproof.
How to Handle Raw Chicken
- Leave the chicken in the fridge until ready to use.
- Be careful of dripping juices. Clean up immediately.
- Do not wash raw chicken (prevents cross-contamination).
- Wash all utensils and cutting boards.
- Wash your hands after handling raw chicken.
Instant Pot Pressure Cooker
If you have any questions about your Instant Pot Pressure Cooker, I suggest you visit Instant Pot’s Official Customer Care Center.
For more great recipes like this one make sure you check out my other delicious Instant Pot Recipes. You won’t be disappointed!
Ingredient Substitution
An alternative to using chicken broth is Better Than Bouillon. I often use it when I don’t have broth on hand.
Serving Suggestions
This shredded chicken recipe is so versatile you can use it in tacos, burritos, salads, sandwiches, wraps, quesadillas, pasta or even on nachos.
Gather your Ingredients
You will need the following ingredients to make this Shredded Chicken Recipe in your Instant Pot Pressure Cooker (see recipe card for quantities): Chicken Breasts, Low Sodium Chicken Broth, Taco Seasoning and Ranch Dressing Mix.
How to Make Instant Pot Shredded Chicken
- Place the chicken breasts into the bottom of the Instant Pot Pressure Cooker.
- In a small mixing bowl, whisk the chicken broth, taco seasoning and the ranch dressing mix.
- Pour the mixture over the chicken ensuring that all the breasts are covered with the chicken broth mixture.
- Cook on high pressure for 10-15 minutes depending on the thickness of the chicken breast then let the pressure release naturally for at least 5 minutes then do a quick release.
- Remove the chicken from the Pot and shred using a couple of forks or an electric hand mixer.
- Place the shredded chicken back in the Instant Pot and set to keep warm.
- Use a slotted spoon to remove the chicken from the Instant Pot Pressure Cooker.
Printable Recipe Card
Instant Pot Shredded Chicken
Ingredients
- 2 lbs Chicken Breasts
- 2 Cups Low Sodium Chicken Broth
- 1 oz Taco Seasoning
- 1 oz Ranch Dressing Mix
Instructions
- Place the chicken breasts into the bottom of the Instant Pot Pressure Cooker.
- In a small mixing bowl, whisk the chicken broth, taco seasoning and the ranch dressing mix.
- Pour the mixture over the chicken ensuring that all the breasts are covered with the chicken broth mixture.
- Cook on high pressure for 10-15 minutes depending on the thickness of the chicken breast then let the pressure release naturally for at least 5 minutes then do a quick release.
- Remove the chicken from the Pot and shred using a couple of forks or an electric hand mixer.
- Place the shredded chicken back in Instant Pot and set to keep warm.
- Use a slotted spoon to remove the chicken from the Instant Pot Pressure Cooker.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
This Instant Pot Shredded Chicken is one of the best I have ever made. I love the instant pot recipes and this one is no exception. Very tasty and did not take long to make. The left overs were just as tasty the following day.