This Ravioli Pizza Bake is perfect for those of you with busy schedules and very little time to prepare dinner for the family. Not only is this dish quick and easy to make, your family will absolutely love it.
Casserole Ready for the Oven 
Casserole Fresh out of the Oven
Just like many of my other recipes, you can mix things up and use whatever toppings you want in addition to the pepperoni or to totally replace it. Prefer bacon or sausage instead of pepperoni? Or like peppers and tomatoes on your pizza? Go for it!
And while you are at it, feel free to substitute the beef ravioli for any type of ravioli you want. A good Cheese Ravioli or a nice Chicken Ravioli would work very well with this pizza bake.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Ravioli Pizza Bake: Frozen Beef Ravioli, Pizza Sauce, Parmesan Cheese, Mozzarella Cheese and Pepperoni.
🥣 How to make Ravioli Pizza Bake
Cook the frozen ravioli according to the directions on the package.
Preheat oven to 375ºF. Spray shallow 9 x 13 baking dish with nonstick spray.
Spread half the jar of pizza sauce in the bottom of the baking dish.
Arrange cooked ravioli in a single layer on top of the pizza sauce. Spread the remaining pizza sauce over the layer of ravioli.
Top with both the cheeses and pepperoni and if desired, any other desired topping.
Bake for 25 minutes until the cheese is melted and bubbly.
Ravioli Pizza Bake
Ingredients
- 25 oz Frozen Beef Ravioli
- 14 oz Pizza Sauce
- ¾ cup Parmesan Cheese, grated
- 1 ½ cups Mozzarella Cheese, shredded
- 40 slices Pepperoni
Instructions
- Cook frozen ravioli according to the directions on the package.
- Preheat oven to 375ºF. Spray shallow 9 x 13 baking dish with nonstick spray.
- Spread half the jar of pizza sauce in the bottom of the baking dish.
- Arrange cooked ravioli in a single layer on top of the pizza sauce. Spread the remaining pizza sauce over the layer of ravioli.
- Top with both the cheeses and pepperoni and if desired, any other desired topping.
- Bake for 25 minutes until the cheese is melted and bubbly.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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