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    Home » Recipes » Main Dishes

    Ravioli Pizza Bake

    Published on September 16, 2020 - Updated on April 9, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    ravioli pizza bake
    This Ravioli Pizza Bake not only tastes great, but it's also super easy to make. A great cheesy casserole the whole family will enjoy.
    ravioli pizza bake

    This Ravioli Pizza Bake is perfect for those of you with busy schedules and very little time to prepare dinner for the family. Not only is this dish quick and easy to make, your family will absolutely love it.

    casserole ready for the oven
    Casserole Ready for the Oven
    casserole fresh out of the oven
    Casserole Fresh out of the Oven

    Just like many of my other recipes, you can mix things up and use whatever toppings you want in addition to the pepperoni or to totally replace it. Prefer bacon or sausage instead of pepperoni? Or like peppers and tomatoes on your pizza? Go for it!

    ravioli pizza bake

    And while you are at it, feel free to substitute the beef ravioli for any type of ravioli you want. A good Cheese Ravioli or a nice Chicken Ravioli would work very well with this pizza bake.

    ravioli pizza bake
    ravioli pizza bake
    ravioli pizza bake

    For more great recipes like this one, I suggest you check these recipes out:

    • Easy Fiesta Ravioli
    • Delicious Mexican Pizza
    • Easy Homemade Pizza Sauce
    • Easy BBQ Chicken Pizza
    • Pizza Style Grilled Cheese Sandwiches

    📋 What Ingredients do I need

    You will need the following ingredients to make this Ravioli Pizza Bake recipe (see recipe card for quantities): Frozen Beef Ravioli, Pizza Sauce, Parmesan Cheese, Mozzarella Cheese and Pepperoni.

    🥣 How to make Ravioli Pizza Bake

    Cook the frozen ravioli according to the directions on the package.
    Preheat oven to 375ºF. Spray shallow 9 x 13 baking dish with nonstick spray.
    Spread half the jar of pizza sauce in the bottom of the baking dish.
    Arrange cooked ravioli in a single layer on top of the pizza sauce. Spread the remaining pizza sauce over the layer of ravioli.
    Top with both the cheeses and pepperoni and if desired, any other desired topping.
    Bake for 25 minutes until the cheese is melted and bubbly.

    Ravioli Pizza Bake

    Ravioli Pizza Bake

    This Ravioli Pizza Bake not only tastes great, but it's also super easy to make. A great cheesy casserole the whole family will enjoy.
    4.34 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 332 kcal

    Ingredients
     

    • 25 oz Frozen Beef Ravioli
    • 14 oz Pizza Sauce
    • ¾ cup Parmesan Cheese, grated
    • 1 ½ cups Mozzarella Cheese, shredded
    • 40 slices Pepperoni
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    Instructions
     

    • Cook frozen ravioli according to the directions on the package.
    • Preheat oven to 375ºF. Spray shallow 9 x 13 baking dish with nonstick spray.
    • Spread half the jar of pizza sauce in the bottom of the baking dish.
    • Arrange cooked ravioli in a single layer on top of the pizza sauce. Spread the remaining pizza sauce over the layer of ravioli.
    • Top with both the cheeses and pepperoni and if desired, any other desired topping.
    • Bake for 25 minutes until the cheese is melted and bubbly.

    Nutrition

    Calories: 332kcalCarbohydrates: 21gProtein: 19gFat: 19gSaturated Fat: 9gCholesterol: 51mgSodium: 1375mgPotassium: 489mgFiber: 3gSugar: 6gVitamin A: 836IUVitamin C: 5mgCalcium: 316mgIron: 2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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