This Ravioli Pizza Bake is perfect for those of you with busy schedules and very little time to prepare dinner for the family. Not only is this dish quick and easy to make, your family will absolutely love it.
Just like many of my other recipes, you can mix things up and use whatever toppings you want in addition to the pepperoni or to totally replace it. Prefer bacon or sausage instead of pepperoni? Or like peppers and tomatoes on your pizza? Go for it!
And while you are at it, feel free to substitute the beef ravioli for any type of ravioli you want. A good Cheese Ravioli or a nice Chicken Ravioli would work very well with this pizza bake.
Another great recipe that calls for Frozen Ravioli is my Easy Fiesta Ravioli.
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Gather your Ingredients
You will need the following ingredients to make this ravioli pizza bake recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Frozen Beef Ravioli
- Pizza Sauce
- Parmesan Cheese – shredded or grated
- Mozzarella Cheese
- Pepperoni
How to Make Ravioli Pizza Bake
- Cook the frozen ravioli according to the directions on the package.
- Preheat oven to 375ºF. Spray shallow 9 x 13 baking dish with nonstick spray.
- Spread half the jar of pizza sauce in the bottom of the baking dish.
- Arrange cooked ravioli in a single layer on top of the pizza sauce. Spread the remaining pizza sauce over the layer of ravioli.
- Top with both the cheeses and pepperoni and if desired, any other desired topping.
- Bake for 25 minutes until the cheese is melted and bubbly.
Printable Recipe Card
Ravioli Pizza Bake
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Ingredients
- 25 oz Frozen Beef Ravioli
- 14 oz Pizza Sauce
- ¾ cup Parmesan Cheese, grated
- 1 ½ cups Mozzarella Cheese, shredded
- 40 slices Pepperoni
Instructions
- Cook frozen ravioli according to the directions on the package.
- Preheat oven to 375ºF. Spray shallow 9 x 13 baking dish with nonstick spray.
- Spread half the jar of pizza sauce in the bottom of the baking dish.
- Arrange cooked ravioli in a single layer on top of the pizza sauce. Spread the remaining pizza sauce over the layer of ravioli.
- Top with both the cheeses and pepperoni and if desired, any other desired topping.
- Bake for 25 minutes until the cheese is melted and bubbly.
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This looks good! Have you ever prepared it and frozen it before baking? I’m making freezer meals for a friend. Thanks!
I don’t see any reason you couldn’t. The ravioli are already frozen and the sauce, cheese and pepperoni are often found on frozen pizza. The bake time will probably increase though.
Thanks!