This Fiesta Ravioli dish is super easy to make. A handful of simple ingredients and you have a delicious pasta dish in less than 30 minutes.
I think pasta makes a great comfort dish. And this Easy Fiesta Ravioli is exactly that. Why easy? Well we use pre-made beef ravioli.
Using pre-made ravioli saves you a TON of time compared to making your own. This dish is so easy to make that you can make it for dinner during the week.
When it comes to the salsa, I will leave it up to you on how much heat you want it to have. I like to use mild chunky salsa when making this dish. The combination of red enchilada sauce and salsa will make this a tad on the hot side.
You can also experiment with different kinds of ravioli if you want. A nice frozen chicken ravioli would go nicely with this recipe red sauce. Possibly a nice frozen cheese ravioli too.
If you don't have any Monterey Jack Cheese on hand, you can substitute for mozzarella cheese or any other white cheese that melts well.
Additionally if you don't have any black olives, you can use green olives or leave them out completely! One of these days I am going to use diced green chilies to make it a truly Mexican inspired dish.
📋 What Ingredients do I need
You will need the following ingredients for this Fiesta Ravioli: Frozen Beef Ravioli, Red Enchilada Sauce, Salsa, Monterey Jack Cheese and Black Olives.
🥣 How do I make this Easy Fiesta Ravioli
Cook ravioli according to package directions.
While the ravioli is cooking, combine enchilada sauce and salsa in a large skillet. Cook and stir over medium heat until heated through.
Drain the ravioli. Add the ravioli to the sauce and gently toss to coat. Top with cheese and olives. Cover and cook over low heat for 3 to 4 minutes or until cheese is melted.
🍳 Recipe Card
Easy Fiesta Ravioli
- 25 oz Frozen Beef Ravioli
- 10 oz Red Enchilada Sauce
- 8 oz Salsa
- 2 cups Monterey Jack Cheese, shredded
- 2 1/4 oz Black Olives, drained & sliced
how to make this recipe
- Cook ravioli according to package directions.
- While the ravioli is cooking, combine enchilada sauce and salsa in a large skillet. Cook and stir over medium heat until heated through.
- Drain ravioli. Add the ravioli to the sauce and gently toss to coat. Top with cheese and olives. Cover and cook over low heat for 3 to 4 minutes or until cheese is melted.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.