Ask not what you can do for your country. Ask what’s for lunch.
What I love about this recipe is its simplicity. A few ingredients you probably already have in your pantry and about 1 hour of your time. My wife said that it reminded her of her childhood with her parents would make cheeseburgers. I think the Velveeta we melt with the meat gives you that childhood memory of processed cheese on a burger.
The Tater Tots come out super crunchy as they should. We wanted our cheeseburgers to have all the fixings like tomato, pickles and onions but you can omit those final ingredients if you feel like it. Either way, if you love cheeseburgers, you won’t be disappointed with this dish. If you are looking for an easy to make casserole that can feed a bunch of hungry people, then this recipe is for you.
Bacon Cheeseburger Tater Tot Bake
Print Pin RateIngredients
- 2 lbs Ground Beef
- 1 Large Sweet Onion, Diced, Divided
- 15 oz Tomato Sauce
- 8 oz Velveeta Cheese
- 1 Tbsp Ground Mustard
- 1 Tbsp Worcestershire Sauce
- 2 Cups Cheddar Cheese, Shredded
- 12 Bacon Strips, Cooked & Crumbled
- 32 oz Frozen Tater Tots
- 1 Cup Grape Tomatoes, Chopped
- 1/3 Cup Dill Pickles, Sliced
How to make this Recipe
- Preheat oven to 400F.
- In a large skillet over medium heat, cook ground beef and 1 cup of the diced onions, until the beef is no longer pink and the onion is tender. Drain fat from skillet if necessary.
- Stir in tomato sauce, Velveeta cheese, ground mustard and Worcestershire sauce. Stir occasionally until cheese is melted.
- Transfer meat mixture to a greased 9 x 13 baking dish. Sprinkle with shredded cheddar cheese and crumbled bacon. Top with the frozen tater tots. Bake uncovered for 35 to 40 minutes or until bubbly.
- Top with tomatoes, pickles and remaining onion.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
Sharon
March 16, 2019 at 8:05 pmThis casserole is to die for. This was the first time I had made this. It was very easy to make and tasted just like a cheeseburger only with tater tots on the top. Everyone love it and I will surely make this again. The next day I reheated some in the oven and it was just as delicious.
Brandi
March 16, 2019 at 8:19 pmThis casserole is really good. It’s a perfect casserole if you want a cheeseburger and fries. The meat with the Velveeta cheese is like the perfect burger. The tater tots are a great substitute for the fries, but what really brings it forward is the pickles and tomatoes on top. It’s fantastic.