Cheeseburger and Fries Casserole

This Cheeseburger and Fries Casserole will be a hit with the kids. All the flavor of a classic cheeseburger without the carbs from the hamburger buns.

Like most casseroles, this one is very easy to make. All you need to do is combine a few ingredients in a casserole dish and let the oven do the rest. Cheeseburgers and Fries for the whole family in just an hour.

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cheeseburger and fries casserole

While not mandatory, I strongly suggest you use the leanest ground beef you can. Even after draining the fat, you may find the end result a little too greasy. A 90/10 ratio works perfectly but if needed an 85/15 blend will work.

My Mac and Cheeseburger and my Bacon Cheeseburger Tater Tot Bake are a couple of other great dishes packed full of cheesy goodness.

Tips

  • If you like your french fries extra crispy I suggest you bake them separately ahead of time – around 20 minutes – before adding them to the casserole. This will give them a little extra bake time without drying out the ground beef.
cheeseburger and fries casserole

You will need the following ingredients to make this Cheeseburger and Fries Casserole recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

  • Lean Ground Beef – as lean as possible to avoid too much grease
  • Cream of Mushroom Condensed Soup – You can also use Cream of Celery
  • Cheddar Cheese Condensed Soup – All Cheeseburgers need a little cheese!
  • Frozen French Fries – I like crinkle cut but you can use regular fries if you prefer
  • Pickles – Optional topping for your “cheeseburger”
  • Tomatoes – Optional as well
  • Ketchup
  • Yellow Mustard
  1. Preheat the oven to 350ยบF.
  2. In an extra-large skillet, cook the ground beef over medium-high heat until cooked through, breaking up the meat as it cooks. Drain off fat. Transfer the cooked meat to a 9 x 13 baking dish.
    cheeseburger and fries casserole
  3. In a medium bowl, combine mushroom and cheese soups. Spread over the beef. Top with the frozen french fries.
    cheeseburger and fries casserole
    soup on beef
  4. Bake uncovered for 55-60 minutes or until the french fries are golden brown.
    baked casserole dish
  5. Serve with your favorite toppings such as ketchup, mustard, pickles and tomatoes.

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Cheeseburger and Fries Casserole

Cheeseburger and Fries Casserole

This Cheeseburger and Fries Casserole is comfort food at its best. Super easy to make and ready to feed the family in 1 hour.
4.43 from 7 votes

โ†‘ Click stars to rate

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course Main Course
Cuisine American
Author Rodney
Servings 6
Calories 520 kcal

Ingredients
 

  • 2 lbs Lean Ground Beef
  • 10 oz Condensed Cream of Mushroom Soup
  • 10 oz Condensed Cheddar Cheese Soup
  • 20 oz Frozen French Fries, crinkle cut
Optional Toppings

Instructions

  • Preheat oven to 350ยบF.
  • In an extra-large skillet, cook the ground beef over medium-high heat until cooked through, breaking up the meat as it cooks. Drain off fat. Transfer the cooked meat to a 9 x 13 baking dish.
    cheeseburger and fries casserole
  • In a medium bowl, combine mushroom and cheese soups. Spread over the beef. Top with the frozen french fries.
    cheeseburger and fries casserole
  • Bake uncovered for 55-60 minutes or until the french fries are golden brown.
    french fries
  • Serve with your favorite toppings such as ketchup, mustard, pickles and tomatoes.
    Cheeseburger and Fries Casserole
Nutrition (1 of 6 servings)
Calories: 520kcal | Carbohydrates: 35g | Protein: 38g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 98mg | Sodium: 1145mg | Potassium: 1203mg | Fiber: 5g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 5mg
This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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One Comment

  1. This cheeseburger and fries casserole is really great. Very tasty and my kids loved it. The soups make all the difference and keeps the casserole moist and very flavourful.

4.43 from 7 votes (6 ratings without comment)