This Bacon Corn Smashed Potato Salad is a nice alternative to your classic potato salad. A big hit with my family,
Every Thanksgiving I am asked to bring a side dish to my Mother-in-Law's. I would prefer to not bring the same dish over and over but bring something new & fresh so I can get some candid feedback on a new recipe. This year I brought this Bacon Corn Smashed Potato Salad.
I realize this is a big departure from the classic potato salad, but I think that if you give this recipe a try you will add it to your regular rotation. Yes, it's that good!
This potato salad is unlike any other side dish I have made before. What is especially unique about this potato salad recipe is that you can either eat it hot or cold. I prefer to eat it warm while my wife enjoys hers a little cooler than room temperature. Go figure. In any case, both ways taste delicious in our opinion.
While you are at it, make sure you check out my other Potato Salad recipes. But if you prefer Pasta Salads, you can find my pasta salad recipes here. But for another great mashed potato recipe, you MUST try my Vodka Mashed Potatoes recipe. For Adults only though!
🥣 How to Make Bacon Corn Smashed Potato Salad
Cook potatoes in boiling salted water until tender.
While potatoes are cooking, in a mixing bowl, mix together the parmesan cheese, sour cream, mayonnaise, horseradish, dry mustard, lemon juice, salt, and pepper. Set aside.
Once the potatoes are ready, mash the hot potatoes with a potato masher.
Add mashed potatoes to the mixing bowl used in the previous step along with the corn and bacon. Mix carefully.
Garnish with chives and serve either warm or cool.
🍳 Recipe Card
Bacon Corn Smashed Potato Salad
Ingredients
- 1 lbs Red Potatoes
- 1 lbs Russet Potatoes
- 1 1/2 Cups Corn
- 1/2 lbs Bacon, Cooked & Chopped
- 1/3 Cup Parmesan Cheese
- 3/4 Cup Sour Cream
- 1/3 Cup Mayonnaise
- 1 Tsp Horseradish
- 1 Tsp Ground Dry Mustard
- 1 Tsp Lemon Juice
- Salt & Pepper, to Taste
- Chives
how to make this recipe
- Cook potatoes in boiling salted water until tender.
- While potatoes are cooking, in a mixing bowl, mix together the parmesan cheese, sour cream, mayonnaise, horseradish, dry mustard, lemon juice, salt and pepper. Set aside.
- Once the potatoes are ready, mash the hot potatoes with a potato masher.
- Add mashed potatoes to the mixing bowl used in the previous step along with the corn and bacon. Mix carefully.
- Garnish with chives and serve either warm or cool.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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