Am I the only one that finds store-bought Pesto Sauce expensive? If you answer yes to this question then I have a solution for you! Blondie’s Pesto Sauce is an easy and more affordable way to make your own in the comfort of your own home.
Depending on how much pine nuts are in your area, it might actually be cheaper to buy your pesto sauce but what fun is that? In any case, I will leave it up to you which one is cheaper if costs are important to you.
The only kitchen tool you need to pull this recipe off is some kind of food processor or immersion blender to puree all the ingredients together.
🥜 Nut Allergies
This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.
But where does Pesto come from anyways? I was wondering the same thing so I decided to look it up. This article explains it best.
In addition to using this sauce with pasta, you can also use it with this Baked Turkey Pesto Sliders recipe.
If you enjoy making your own sauces, make sure you check out my other Condiments, Sauces and Dry Rubs Recipes. You might also want to check out these awesome recipes:
📋 What Ingredients do I need
You will need the following ingredients to make this Pesto Sauce recipe: Fresh Basil, Pine Nuts, Garlic Cloves, Parmesan Cheese, Olive Oil, Kosher Salt and Chili Flakes.
🥣 How to Make Blondie's Pesto Sauce
Puree basil, pine nuts, garlic and salt in a food processor. While pureeing, gradually add olive oil.
Stir in parmesan cheese and chili flakes.
🍳 Recipe Card
Blondie's Pesto Sauce
- 4 Cups Fresh Basil
- ⅓ Cup Pine Nuts, Toasted
- 1 Garlic Cloves
- ¼ Cup Parmesan Cheese, Grated
- ½ Cup Olive Oil
- ½ Tsp Kosher Salt
- 1 Tbsp Chili Flakes
- Puree basil, pine nuts, garlic and salt in a food processor. While pureeing, gradually add olive oil.
- Stir in parmesan cheese and chili flakes.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.