I made these Roasted Garlic Green Beans as a veggie side for Thanksgiving Dinner this year. I usually make my Honey Garlic Roasted Carrots but wanted to try something different this year.
Growing up my mom used to make green beans every week. As a kid there was no way I was going to eat them. The most I could stomach was cream corn.
Fast forward to today. These are not your mom's green beans recipe. These beans are packed full of garlic flavor and the roasted pine nuts elevate the flavor of these green beans to a whole other level.
A word of caution before you jump into this recipe. Pine nuts can be pretty expensive. I've paid as much as $17 a pound for them. Thank God this recipe does not need more than ½ cup.
If you are not familiar with pine nuts, check out this article on Wikipedia about Pine Nuts.
The only challenging part with this recipe is making sure you don't burn the butter, garlic or pine nuts when cooking them in the skillet. If the butter starts turning brown you've overcooked them.
🥜 Nut Allergies
This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make these Roasted Garlic Green Beans: Green Beans, Butter, Garlic Cloves, Pine Nuts, Salt and Ground Black Pepper.
🥣 How do I Make these Roasted Garlic Green Beans
Bring a large pot of water to a boil. Add green beans and cook until tender, approximately 4 to 5 minutes. Drain water and set aside.
In a large skillet, heat butter. Add garlic and pine nuts and sauté for three minutes or until pine nuts are lightly browned. Transfer green beans to skillet, add salt and pepper and toss until coated.
🍳 Recipe Card
Roasted Garlic Green Beans
- 1 lb Green Beans, trimmed
- ¼ Cup Unsalted Butter
- 3 Garlic Cloves, minced
- ½ Cup Pine Nuts, toasted
- ¼ Tsp Salt
- ¼ Tsp Ground Black Pepper
- Bring a large pot of water to a boil. Add green beans and cook until tender, approximately 4 to 5 minutes. Drain Water and set aside.
- In a large skillet, heat butter. Add garlic and pine nuts and sauté for three minutes or until pine nuts are lightly browned. Transfer green beans to skillet, add salt and pepper and toss until coated.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.