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    Home » Recipes » Cookies

    Blueberry Pie Cookies

    Published on January 17, 2020 - Updated on December 4, 2022 by Chef Rodney - 2 Comments - This post may contain affiliate links.

    886 shares
    Jump to Recipe
    These Blueberry Pie cookies taste as good as they look. A fairly simple cookie to make with common ingredients. Ready in 30 minutes!
     
    blueberry pie cookies

    I absolutely love blueberry pie so when I came across this recipe for Blueberry Pie Cookies, I just had to test it out for myself in the kitchen. What makes this cookie recipe so easy is that it uses frozen pie crusts so no need to make a cookie dough.

    pillsbury pie crusts

    I have found that a 2 inch round cookie cutter will give you the 24 pie circles you need to yield 12 cookies. You can use whatever size you want but keep in mind that if you cut the circles too small, you will need to add less of the blueberry filling.

    blueberry filling
    blueberry filling

    Optionally you can sprinkle some coarse sugar on the cookies before baking. I always have some on hand and love the sweetness it adds but you can skip this step without affecting the recipe.

    coarse shimmer sugar

    💭 Recipes Tip

    Make sure the blueberry mixture has cooled down before handling
    Put a little egg wash around the edge of the top pie cust circles to help with sealing
    Cut slits on the top pie cust circles before placing on the top of the bottom pie circles with blueberry filling

    blueberry pie cookies
    blueberry pie cookies
    blueberry pie cookies
    blueberry pie cookies

    For more great recipes with Fresh Blueberries, I suggest you check these recipes out:

    • Apple Cinnamon Oatmeal Muffins
    • Blueberry Banana Bread
    • Blueberry Sour Cream Coffee Cake
    • Blueberry Chia Seed Jam

    📋 What ingredients do I need

    You will need the following ingredients to make this Blueberry Pie Cookies recipe (see recipe card for quantities): Pie Crust, Unsalted Butter, Lemon, White Sugar, Fresh Blueberries, All Purpose Flour, Eggs and Coarse Sugar.

    🥣 How do I make Blueberry Pie Cookies

    Thaw pie crust according to the directions on the package.
    Preheat oven to 400F.
    In a saucepan, combine the butter, lemon juice and zest, sugar and fresh blueberries and cook over medium heat for 2 minutes. Add the All Purpose Flour and mix and cook for 2 minutes. Remove from heat and set aside.
    Roll out two pie crusts on a lightly floured surface. Use a cookie cutter to cut out 24 circles.
    Place 12 pie crust circles on a parchment-lined cookie sheet. Spoon ½ tablespoon of blueberry pie filling into the center of each cookie. Place the other 12 pie crust circles on top of the blueberry topped bottoms.
    Seal the edges with a fork. Cut 3 to 4 small slits in the top of each cookie. Brush with egg wash and sprinkle with coarse sugar.
    Bake for 10 to 14 minutes, or until the blueberry filling is bubbly. Cool on a wire rack.

    blueberry pie cookies

    Blueberry Pie Cookies 🍪

    These Blueberry Pie cookies taste as good as they look. A fairly simple cookie to make with common ingredients. Ready in 30 minutes!
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Cooling Time 5 mins
    Total Time 35 mins
    Course Cookies
    Cuisine American
    Servings 12 Cookies
    Calories 52 kcal

    Ingredients
     

    • 1 pkg Refrigerated Pie Crust
    • 1 tablespoon Unsalted Butter, melted
    • ½ Lemon, juice & zest
    • 3 tablespoon White Sugar
    • 2 cups Fresh Blueberries
    • 1 tablespoon All Purpose Flour
    • 1 Egg, beaten (for egg wash)
    • Coarse Sugar, optional
    Prevent your screen from going dark

    Instructions
     

    • Thaw pie crust according to the directions on the package.
    • Preheat oven to 400F.
    • In a saucepan, combine the butter, lemon juice and zest, sugar and fresh blueberries and cook over medium heat for 2 minutes. Add the all purpose flour and mix and cook for 2 minutes. Remove from heat and set aside.
    • Roll out two pie crusts on a lightly floured surface. Use a cookie cutter to cut out 24 circles.
    • Place 12 pie crust circles on a parchment-lined cookie sheet. Spoon ½ tablespoon of blueberry pie filling into the center of each cookie. Place the other 12 pie crust circles on top of the blueberry topped bottoms.
    • Seal the edges with a fork. Cut 3 to 4 small slits in the top of each cookie. Brush with egg wash and sprinkle with coarse sugar.
    • Bake for 15 minutes, or until the blueberry filling is bubbly and the cookies have browned. Cool on a wire rack.

    Nutrition

    Calories: 52kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 16mgSodium: 6mgPotassium: 46mgFiber: 1gSugar: 7gVitamin A: 69IUVitamin C: 8mgCalcium: 7mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Cookie Recipes

    • Gluten Free Chocolate Chip Cookies
    • Old Fashioned Oatmeal Raisin Cookies
    • Chewy Chocolate Ginger Molasses Cookies
    • Pumpkin Chocolate Chip Cookies
    hot rods recipes

    Reader Interactions

    2 Comments

    1. Sharon

      January 19, 2020 at 9:08 pm

      These blueberry cookies are very easy to make and don’t take much time. I made these yesterday and they were delicious and did not last very long. The next time I will try different fruit for a little variety. Will definitely make them again.

      Reply
    2. Pamela Reed

      March 23, 2021 at 2:54 pm

      These we're easy enough to make. It was definitely worth the time it took to assemble them. They turned out so adorable and tasty. Will use this recipe again in the future.

      Reply

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